Food Processing — Emissions (CH4) — FAO TIER 1 in France
France: Food Processing — Emissions (CH4) — FAO TIER 1 was 0.9714 kt in 2023. ◆ Volatile
Food Processing — Emissions (CH4) — FAO TIER 1 in France, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (ch4) — fao tier 1 in France stood at 0.9714 kt.
That represents a change of down 32.5% over ten years.
Over the whole period, food processing — emissions (ch4) — fao tier 1 in France peaked at 5.22 kt in 2007 and was at its lowest, 0.2767 kt, in 1990.
France ranks 14th of 103 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.4548 kt | 0.2767 kt | 1.79 kt | 10 |
| 2000s | 3.7 kt | 2.6 kt | 5.22 kt | 10 |
| 2010s | 2.3 kt | 1.06 kt | 3.46 kt | 10 |
| 2020s | 1.62 kt | 0.9714 kt | 2.44 kt | 4 |
Countries ranked near France
More climate change data for France
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 55,837 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 11,820 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 44,017 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 44.6 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1,572 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 16,983 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 16,451 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 532.77 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 62.08 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 19.03 kt (2050)
Frequently asked questions
- What is food processing — emissions (ch4) — fao tier 1 in France?
- Food processing — emissions (ch4) — fao tier 1 in France was 0.9714 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (ch4) — fao tier 1 recorded in France?
- The highest recorded value was 5.22 kt in 2007.
- What is the lowest food processing — emissions (ch4) — fao tier 1 recorded in France?
- The lowest recorded value was 0.2767 kt in 1990.
- How does France rank for food processing — emissions (ch4) — fao tier 1?
- France ranks 14th out of 103 countries with data for 2023.
- Is food processing — emissions (ch4) — fao tier 1 rising or falling in France?
- Over the last ten years it is down 32.5%. The long-run trend across the full record is volatile.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf