France vs Russia: Food Processing — Emissions

France
0.9714 kt
in 2023
Russia
1.97 kt
in 2023
France rank
17th
Russia rank
14th

Food Processing — Emissions over time

  • France
  • Russia
012345199020062023

How they compare

Russia currently reports 1.97 kt against 0.9714 kt in France, a difference of 0.9986 kt.

That makes Russia's figure about 2.0 times France's.

The two have swapped places 4 times across 32 shared years of data; in 1992 it was Russia ahead.

France ranks 17th and Russia ranks 14th of 112 countries.

Across the 4 decades both report, France averaged higher in 2 and Russia in 2.

Head to head by decade

Decade France Russia Difference Ahead
1990s 0.4981 kt 2.51 kt 2.01 kt Russia
2000s 3.7 kt 1.62 kt 2.08 kt France
2010s 2.3 kt 1.34 kt 0.9555 kt France
2020s 1.62 kt 1.88 kt 0.2602 kt Russia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, France or Russia?
Russia, at 1.97 kt against 0.9714 kt in France as of 2023.
What is the difference in food processing — emissions between France and Russia?
0.9986 kt, with Russia ahead.
How many years of comparable data are there for France and Russia?
32 years are reported by both, from 1992 to 2023.
How do France and Russia rank globally for food processing — emissions?
France ranks 17th and Russia ranks 14th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Russia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4-fao-tier-1/france/russian-federation/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf