Food Processing — Emissions (CH4) — FAO TIER 1 in Russian Federation

Russian Federation: Food Processing — Emissions (CH4) — FAO TIER 1 was 1.97 kt in 2023. ▼ Falling

Latest (2023)
1.97 kt
Change on year
unchanged
World rank
12th
of 103 countries
All-time high
5.26 kt
in 1992
All-time low
1.19 kt
in 2015
Years of data
32
1992–2023

Food Processing — Emissions (CH4) — FAO TIER 1 in Russian Federation, 1992–2023

123451992200720231992: 5.3 kt1993: 3.7 kt1994: 2.4 kt1995: 2.1 kt1996: 1.5 kt1997: 1.4 kt1998: 1.8 kt1999: 2 kt2000: 1.8 kt2001: 1.8 kt2002: 1.7 kt2003: 1.6 kt2004: 1.6 kt2005: 1.9 kt2006: 1.8 kt2007: 1.3 kt2008: 1.4 kt2009: 1.2 kt2010: 1.2 kt2011: 1.3 kt2012: 1.4 kt2013: 1.2 kt2014: 1.2 kt2015: 1.2 kt2016: 1.4 kt2017: 1.4 kt2018: 1.4 kt2019: 1.6 kt2020: 1.6 kt2021: 2 kt2022: 2 kt2023: 2 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions (ch4) — fao tier 1 in Russian Federation stood at 1.97 kt.

Compared with earlier readings it is up 58.7% over ten years.

Over the whole period, food processing — emissions (ch4) — fao tier 1 in Russian Federation peaked at 5.26 kt in 1992 and was at its lowest, 1.19 kt, in 2015.

That places Russian Federation 12th out of 103 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2.51 kt 1.38 kt 5.26 kt 8
2000s 1.62 kt 1.22 kt 1.86 kt 10
2010s 1.34 kt 1.19 kt 1.64 kt 10
2020s 1.88 kt 1.6 kt 1.98 kt 4

Countries ranked near Russian Federation

  1. 9 Zimbabwe 3.06 kt compare
  2. 10 Australia 3.01 kt compare
  3. 11 Türkiye 2.62 kt compare
  4. 13 Germany 1.07 kt compare
  5. 14 France 0.9714 kt compare
  6. 15 United Kingdom of Great Britain and Northern Ireland 0.6701 kt compare

See the full ranking of 138 places →

More climate change data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is food processing — emissions (ch4) — fao tier 1 in Russian Federation?
Food processing — emissions (ch4) — fao tier 1 in Russian Federation was 1.97 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (ch4) — fao tier 1 recorded in Russian Federation?
The highest recorded value was 5.26 kt in 1992.
What is the lowest food processing — emissions (ch4) — fao tier 1 recorded in Russian Federation?
The lowest recorded value was 1.19 kt in 2015.
How does Russian Federation rank for food processing — emissions (ch4) — fao tier 1?
Russian Federation ranks 12th out of 103 countries with data for 2023.
Is food processing — emissions (ch4) — fao tier 1 rising or falling in Russian Federation?
Over the last ten years it is up 58.7%. The long-run trend across the full record is falling.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf