Russia vs Russian Federation: Food Processing — Emissions
Food Processing — Emissions over time
- Russia
- Russian Federation
How they compare
Russia currently reports 1.97 kt against 1.97 kt in Russian Federation, a difference of 0 kt.
Across all 32 years both countries report, Russian Federation has been ahead every year.
Russia ranks 14th and Russian Federation ranks 14th of 112 countries.
Head to head by decade
| Decade | Russia | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.51 kt | 2.51 kt | 0 kt | — |
| 2000s | 1.62 kt | 1.62 kt | 0 kt | — |
| 2010s | 1.34 kt | 1.34 kt | 0 kt | — |
| 2020s | 1.88 kt | 1.88 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Russia or Russian Federation?
- Russia, at 1.97 kt against 1.97 kt in Russian Federation as of 2023.
- What is the difference in food processing — emissions between Russia and Russian Federation?
- 0 kt, with Russia ahead.
- How many years of comparable data are there for Russia and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Russia and Russian Federation rank globally for food processing — emissions?
- Russia ranks 14th and Russian Federation ranks 14th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf