Food Processing — Emissions in Turkey
Turkey: Food Processing — Emissions was 2.62 kt in 2023. ◆ Volatile
Food Processing — Emissions in Turkey, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Turkey recorded 2.62 kt for food processing — emissions in 2023.
Compared with earlier readings it is up 76.1% over ten years.
Over the whole period, food processing — emissions in Turkey peaked at 3.24 kt in 2021 and was at its lowest, 0.1505 kt, in 1994.
That places Turkey 12th out of 112 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions in Turkey, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.7471 kt | — |
| 1991 | 0.3672 kt | -50.8% |
| 1992 | 0.2135 kt | -41.9% |
| 1993 | 0.2057 kt | -3.7% |
| 1994 | 0.1505 kt | -26.8% |
| 1995 | 0.1535 kt | +2.0% |
| 1996 | 0.3174 kt | +106.8% |
| 1997 | 0.5231 kt | +64.8% |
| 1998 | 0.7174 kt | +37.1% |
| 1999 | 0.6192 kt | -13.7% |
| 2000 | 0.7794 kt | +25.9% |
| 2001 | 0.7561 kt | -3.0% |
| 2002 | 0.7186 kt | -5.0% |
| 2003 | 0.6102 kt | -15.1% |
| 2004 | 0.5716 kt | -6.3% |
| 2005 | 0.6652 kt | +16.4% |
| 2006 | 0.6441 kt | -3.2% |
| 2007 | 0.2615 kt | -59.4% |
| 2008 | 0.2183 kt | -16.5% |
| 2009 | 0.2164 kt | -0.9% |
| 2010 | 0.4891 kt | +126.0% |
| 2011 | 1.29 kt | +163.6% |
| 2012 | 1.45 kt | +12.2% |
| 2013 | 1.49 kt | +2.9% |
| 2014 | 1.65 kt | +11.0% |
| 2015 | 1.51 kt | -8.7% |
| 2016 | 1.51 kt | +0.0% |
| 2017 | 1.75 kt | +15.8% |
| 2018 | 1.95 kt | +11.6% |
| 2019 | 2.64 kt | +35.3% |
| 2020 | 2.89 kt | +9.6% |
| 2021 | 3.24 kt | +12.0% |
| 2022 | 2.62 kt | -19.1% |
| 2023 | 2.62 kt | +0.0% |
Turkey compared with similar countries
- Turkey's 2.62 kt is above the median for upper middle income countries, which is 0.0352 kt, 74.5× the median. (29 countries reporting)
- Turkey's 2.62 kt is above the median for Europe & Central Asia, which is 0.0407 kt, 64.4× the median. (47 countries reporting)
Biggest year-on-year movements
Years where Food Processing — Emissions in Turkey changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +163.6% | 0.4891 kt | 1.29 kt |
| 2010 | +126.0% | 0.2164 kt | 0.4891 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.4015 kt | 0.1505 kt | 0.7471 kt | 10 |
| 2000s | 0.5441 kt | 0.2164 kt | 0.7794 kt | 10 |
| 2010s | 1.57 kt | 0.4891 kt | 2.64 kt | 10 |
| 2020s | 2.84 kt | 2.62 kt | 3.24 kt | 4 |
Countries ranked near Turkey
More climate change data for Turkey
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
- Emissions from crops — Emissions 62.55 kt (2050)
Frequently asked questions
- What is food processing — emissions in Turkey?
- Food processing — emissions in Turkey was 2.62 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Turkey?
- The highest recorded value was 3.24 kt in 2021.
- What is the lowest food processing — emissions recorded in Turkey?
- The lowest recorded value was 0.1505 kt in 1994.
- How does Turkey rank for food processing — emissions?
- Turkey ranks 12th out of 112 countries with data for 2023.
- Is food processing — emissions rising or falling in Turkey?
- Over the last ten years it is up 76.1%. The long-run trend across the full record is volatile.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf