Russia vs Turkey: Food Processing — Emissions
Food Processing — Emissions over time
- Russia
- Turkey
How they compare
Turkey currently reports 2.62 kt against 1.97 kt in Russia, a difference of 0.65 kt.
That makes Turkey's figure about 1.3 times Russia's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Russia ahead.
Russia ranks 14th and Turkey ranks 12th of 112 countries.
Across the 4 decades both report, Russia averaged higher in 2 and Turkey in 2.
Head to head by decade
| Decade | Russia | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.51 kt | 0.3625 kt | 2.15 kt | Russia |
| 2000s | 1.62 kt | 0.5441 kt | 1.08 kt | Russia |
| 2010s | 1.34 kt | 1.57 kt | 0.2283 kt | Turkey |
| 2020s | 1.88 kt | 2.84 kt | 0.962 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Russia or Turkey?
- Turkey, at 2.62 kt against 1.97 kt in Russia as of 2023.
- What is the difference in food processing — emissions between Russia and Turkey?
- 0.65 kt, with Turkey ahead.
- How many years of comparable data are there for Russia and Turkey?
- 32 years are reported by both, from 1992 to 2023.
- How do Russia and Turkey rank globally for food processing — emissions?
- Russia ranks 14th and Turkey ranks 12th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf