Italy vs Small island developing States (SIDS): Food Processing — Emissions
Food Processing — Emissions over time
- Italy
- Small island developing States (SIDS)
How they compare
Italy currently reports 0.263 kt against 0.198 kt in Small island developing States (SIDS), a difference of 0.065 kt.
That makes Italy's figure about 1.3 times Small island developing States (SIDS)'s.
Across all 34 years both countries report, Italy has been ahead every year.
Italy ranks 27th and Small island developing States (SIDS) ranks 28th of 112 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2597 kt | 0.0037 kt | 0.256 kt | Italy |
| 2000s | 0.3364 kt | 0.0089 kt | 0.3275 kt | Italy |
| 2010s | 0.2837 kt | 0.1117 kt | 0.172 kt | Italy |
| 2020s | 0.2596 kt | 0.1953 kt | 0.0643 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Italy or Small island developing States (SIDS)?
- Italy, at 0.263 kt against 0.198 kt in Small island developing States (SIDS) as of 2023.
- What is the difference in food processing — emissions between Italy and Small island developing States (SIDS)?
- 0.065 kt, with Italy ahead.
- How many years of comparable data are there for Italy and Small island developing States (SIDS)?
- 34 years are reported by both, from 1990 to 2023.
- How do Italy and Small island developing States (SIDS) rank globally for food processing — emissions?
- Italy ranks 27th and Small island developing States (SIDS) ranks 28th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf