What is the highest food processing — emissions (ch4) — fao tier 1 recorded in Small Island Developing States (SIDS)?

The highest recorded value was 0.2279 kt in 2017.

What is the lowest food processing — emissions (ch4) — fao tier 1 recorded in Small Island Developing States (SIDS)?

The lowest recorded value was 0.003 kt in 2000.

How does Small Island Developing States (SIDS) rank for food processing — emissions (ch4) — fao tier 1?

Small Island Developing States (SIDS) ranks 28th out of 35 groups with data for 2023.

Is food processing — emissions (ch4) — fao tier 1 rising or falling in Small Island Developing States (SIDS)?

Over the last ten years it is up 272.2%. The long-run trend across the full record is volatile.

Where does this Small Island Developing States (SIDS) data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Food Processing — Emissions (CH4) — FAO TIER 1 in Small Island Developing States (SIDS)

Name: Food Processing — Emissions (CH4) — FAO TIER 1 in Small Island Developing States (SIDS)
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Small Island Developing States (SIDS): Food Processing — Emissions (CH4) — FAO TIER 1 was 0.198 kt in 2023. ◆ Volatile

Latest (2023)

0.198 kt

Change on year

down 0.1%

Rank

28th

of 35 groups

All-time high

0.2279 kt

in 2017

All-time low

0.003 kt

in 2000

Years of data

1990–2023

Food Processing — Emissions (CH4) — FAO TIER 1 in Small Island Developing States (SIDS), 1990–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Small Island Developing States (SIDS) recorded 0.198 kt for food processing — emissions (ch4) — fao tier 1 in 2023.

That represents a change of down 0.1% on the previous year and up 272.2% over ten years.

Over the whole period, food processing — emissions (ch4) — fao tier 1 in Small Island Developing States (SIDS) peaked at 0.2279 kt in 2017 and was at its lowest, 0.003 kt, in 2000.

Small Island Developing States (SIDS) ranks 28th of 35 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	0.0037 kt	0.0033 kt	0.0041 kt	10
2000s	0.0089 kt	0.003 kt	0.0133 kt	10
2010s	0.1117 kt	0.0152 kt	0.2279 kt	10
2020s	0.1953 kt	0.1924 kt	0.1981 kt	4

Countries ranked near Small Island Developing States (SIDS)

25 New Zealand 0.2472 kt compare
26 Denmark 0.2418 kt compare
27 Netherlands (Kingdom of the) 0.2148 kt compare
28 Caribbean 0.1947 kt compare
29 Dominican Republic 0.1864 kt compare
30 Canada 0.1847 kt compare
31 Ukraine 0.1666 kt compare

See the full ranking of 138 places →

More climate change data for Small Island Developing States (SIDS)

Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 40,421 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 11,442 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 28,979 kt (2050)
Emissions from livestock — Emissions (N2O) — FAO TIER 1 43.18 kt (2050)
Emissions from livestock — Emissions (CH4) — FAO TIER 1 1,035 kt (2050)
Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 7,513 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,868 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 5,645 kt (2050)
Emissions from crops — Emissions (N2O) — FAO TIER 1 7.05 kt (2050)
Emissions from crops — Emissions (CH4) — FAO TIER 1 201.61 kt (2050)

All data for Small Island Developing States (SIDS) →

Frequently asked questions

What is food processing — emissions (ch4) — fao tier 1 in Small Island Developing States (SIDS)?: Food processing — emissions (ch4) — fao tier 1 in Small Island Developing States (SIDS) was 0.198 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (ch4) — fao tier 1 recorded in Small Island Developing States (SIDS)?: The highest recorded value was 0.2279 kt in 2017.
What is the lowest food processing — emissions (ch4) — fao tier 1 recorded in Small Island Developing States (SIDS)?: The lowest recorded value was 0.003 kt in 2000.
How does Small Island Developing States (SIDS) rank for food processing — emissions (ch4) — fao tier 1?: Small Island Developing States (SIDS) ranks 28th out of 35 groups with data for 2023.
Is food processing — emissions (ch4) — fao tier 1 rising or falling in Small Island Developing States (SIDS)?: Over the last ten years it is up 272.2%. The long-run trend across the full record is volatile.
Where does this Small Island Developing States (SIDS) data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Food Processing — Emissions (CH4) — FAO TIER 1
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 138 places, 3,653 data points, 1990–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf