Chile vs Small island developing States (SIDS): Food Processing — Emissions
Food Processing — Emissions over time
- Chile
- Small island developing States (SIDS)
How they compare
Chile currently reports 0.3055 kt against 0.198 kt in Small island developing States (SIDS), a difference of 0.1075 kt.
That makes Chile's figure about 1.5 times Small island developing States (SIDS)'s.
The two have swapped places 1 time across 12 shared years of data; in 2012 it was Small island developing States (SIDS) ahead.
Chile ranks 25th and Small island developing States (SIDS) ranks 28th of 112 countries.
Chile has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Chile | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.3166 kt | 0.132 kt | 0.1846 kt | Chile |
| 2020s | 0.3245 kt | 0.1953 kt | 0.1292 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Chile or Small island developing States (SIDS)?
- Chile, at 0.3055 kt against 0.198 kt in Small island developing States (SIDS) as of 2023.
- What is the difference in food processing — emissions between Chile and Small island developing States (SIDS)?
- 0.1075 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Small island developing States (SIDS)?
- 12 years are reported by both, from 2012 to 2023.
- How do Chile and Small island developing States (SIDS) rank globally for food processing — emissions?
- Chile ranks 25th and Small island developing States (SIDS) ranks 28th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf