Kuwait vs Seychelles: Food Processing — Emissions (CH4) — FAO TIER 1

Kuwait
0.0002 kt
in 2023
Seychelles
0.0001 kt
in 2023
Kuwait rank
100th
Seychelles rank
102nd

Food Processing — Emissions (CH4) — FAO TIER 1 over time

  • Kuwait
  • Seychelles
000.0010.0010.0010.001200920162023

How they compare

Kuwait currently reports 0.0002 kt against 0.0001 kt in Seychelles, a difference of 0.0001 kt.

That makes Kuwait's figure about 2.0 times Seychelles's.

Across all 7 years both countries report, Kuwait has been ahead every year.

Kuwait ranks 100th and Seychelles ranks 102nd of 103 countries.

Kuwait has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Kuwait Seychelles Difference Ahead
2010s 0.0012 kt 0.0001 kt 0.0011 kt Kuwait
2020s 0.0006 kt 0.0001 kt 0.0005 kt Kuwait

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (ch4) — fao tier 1, Kuwait or Seychelles?
Kuwait, at 0.0002 kt against 0.0001 kt in Seychelles as of 2023.
What is the difference in food processing — emissions (ch4) — fao tier 1 between Kuwait and Seychelles?
0.0001 kt, with Kuwait ahead.
How many years of comparable data are there for Kuwait and Seychelles?
7 years are reported by both, from 2017 to 2023.
How do Kuwait and Seychelles rank globally for food processing — emissions (ch4) — fao tier 1?
Kuwait ranks 100th and Seychelles ranks 102nd of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf