Food Processing — Emissions (CH4) — FAO TIER 1 in Seychelles

Seychelles: Food Processing — Emissions (CH4) — FAO TIER 1 was 0.0001 kt in 2023. ◆ Volatile

Latest (2023)
0.0001 kt
Change on year
unchanged
World rank
102nd
of 103 countries
All-time high
0.0005 kt
in 2009
All-time low
0.0001 kt
in 2015
Years of data
15
2009–2023

Food Processing — Emissions (CH4) — FAO TIER 1 in Seychelles, 2009–2023

00000.0012009201620232009: 0.001 kt2010: 0.001 kt2011: 0.001 kt2012: 0.001 kt2013: 0.001 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Seychelles recorded 0.0001 kt for food processing — emissions (ch4) — fao tier 1 in 2023. That is the lowest value across all 15 years on record.

The figure is down 80.0% over ten years.

Over the whole period, food processing — emissions (ch4) — fao tier 1 in Seychelles peaked at 0.0005 kt in 2009 and was at its lowest, 0.0001 kt, in 2015.

That places Seychelles 102nd out of 103 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0005 kt 0.0005 kt 0.0005 kt 1
2010s 0.0003 kt 0.0001 kt 0.0005 kt 10
2020s 0.0001 kt 0.0001 kt 0.0001 kt 4

Countries ranked near Seychelles

  1. 99 Saint Kitts and Nevis 0.0003 kt
  2. 100 Kuwait 0.0002 kt compare
  3. 100 Lesotho 0.0002 kt compare
  4. 103 Mali 0 kt

See the full ranking of 138 places →

More climate change data for Seychelles

All data for Seychelles →

Frequently asked questions

What is food processing — emissions (ch4) — fao tier 1 in Seychelles?
Food processing — emissions (ch4) — fao tier 1 in Seychelles was 0.0001 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (ch4) — fao tier 1 recorded in Seychelles?
The highest recorded value was 0.0005 kt in 2009.
What is the lowest food processing — emissions (ch4) — fao tier 1 recorded in Seychelles?
The lowest recorded value was 0.0001 kt in 2015.
How does Seychelles rank for food processing — emissions (ch4) — fao tier 1?
Seychelles ranks 102nd out of 103 countries with data for 2023.
Is food processing — emissions (ch4) — fao tier 1 rising or falling in Seychelles?
Over the last ten years it is down 80.0%. The long-run trend across the full record is volatile.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf