Food Processing — Emissions in Seychelles
Seychelles: Food Processing — Emissions was 0.0001 kt in 2023. ◆ Volatile
Food Processing — Emissions in Seychelles, 2009–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Seychelles recorded 0.0001 kt for food processing — emissions in 2023. That is the lowest value across all 15 years on record.
The figure is down 80.0% over ten years.
Over the whole period, food processing — emissions in Seychelles peaked at 0.0005 kt in 2009 and was at its lowest, 0.0001 kt, in 2015.
That places Seychelles 111th out of 112 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions in Seychelles, year by year
| Year | kt | Change |
|---|---|---|
| 2009 | 0.0005 kt | — |
| 2010 | 0.0005 kt | +0.0% |
| 2011 | 0.0005 kt | +0.0% |
| 2012 | 0.0005 kt | +0.0% |
| 2013 | 0.0005 kt | +0.0% |
| 2014 | 0.0002 kt | -60.0% |
| 2015 | 0.0001 kt | -50.0% |
| 2016 | 0.0001 kt | +0.0% |
| 2017 | 0.0001 kt | +0.0% |
| 2018 | 0.0001 kt | +0.0% |
| 2019 | 0.0001 kt | +0.0% |
| 2020 | 0.0001 kt | +0.0% |
| 2021 | 0.0001 kt | +0.0% |
| 2022 | 0.0001 kt | +0.0% |
| 2023 | 0.0001 kt | +0.0% |
Seychelles compared with similar countries
- Seychelles's 0.0001 kt is below the median for high income countries, which is 0.0442 kt, 0% of the median. (45 countries reporting)
- Seychelles's 0.0001 kt is below the median for Sub-Saharan Africa, which is 0.0022 kt, 5% of the median. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0005 kt | 0.0005 kt | 0.0005 kt | 1 |
| 2010s | 0.0003 kt | 0.0001 kt | 0.0005 kt | 10 |
| 2020s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 4 |
Countries ranked near Seychelles
More climate change data for Seychelles
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 91,000 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 14.71 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.89 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3.82 kt (2050)
- Emissions from livestock — Emissions 0.0411 kt (2050)
- Emissions from livestock — Emissions 0.1363 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.5035 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.5035 kt (2050)
- Emissions from crops — Emissions 0.0019 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 0.5035 kt (2050)
Frequently asked questions
- What is food processing — emissions in Seychelles?
- Food processing — emissions in Seychelles was 0.0001 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Seychelles?
- The highest recorded value was 0.0005 kt in 2009.
- What is the lowest food processing — emissions recorded in Seychelles?
- The lowest recorded value was 0.0001 kt in 2015.
- How does Seychelles rank for food processing — emissions?
- Seychelles ranks 111th out of 112 countries with data for 2023.
- Is food processing — emissions rising or falling in Seychelles?
- Over the last ten years it is down 80.0%. The long-run trend across the full record is volatile.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf