Food Processing — Emissions (CH4) — FAO TIER 1 in Mali

Mali: Food Processing — Emissions (CH4) — FAO TIER 1 was 0 kt in 2012. ▬ Flat

Latest (2012)
0 kt
World rank
103rd
of 103 countries
All-time high
0 kt
in 2004
All-time low
0 kt
in 2004
Years of data
9
2004–2012

Food Processing — Emissions (CH4) — FAO TIER 1 in Mali, 2004–2012

00.20.40.60.812004200820122004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Mali recorded 0 kt for food processing — emissions (ch4) — fao tier 1 in 2012. That is the highest value across all 9 years on record.

Over the whole period, food processing — emissions (ch4) — fao tier 1 in Mali peaked at 0 kt in 2004 and was at its lowest, 0 kt, in 2004.

That places Mali 103rd out of 103 countries with data for 2012, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2000s 0 kt 0 kt 0 kt 6
2010s 0 kt 0 kt 0 kt 3

Countries ranked near Mali

  1. 100 Kuwait 0.0002 kt
  2. 100 Lesotho 0.0002 kt
  3. 102 Seychelles 0.0001 kt

See the full ranking of 138 places →

More climate change data for Mali

All data for Mali →

Frequently asked questions

What is food processing — emissions (ch4) — fao tier 1 in Mali?
Food processing — emissions (ch4) — fao tier 1 in Mali was 0 kt in 2012, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (ch4) — fao tier 1 recorded in Mali?
The highest recorded value was 0 kt in 2004.
What is the lowest food processing — emissions (ch4) — fao tier 1 recorded in Mali?
The lowest recorded value was 0 kt in 2004.
How does Mali rank for food processing — emissions (ch4) — fao tier 1?
Mali ranks 103rd out of 103 countries with data for 2012.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf