Latvia vs Slovakia: Food Processing — Emissions

Latvia
0.0132 kt
in 2023
Slovakia
0.0164 kt
in 2023
Latvia rank
70th
Slovakia rank
67th

Food Processing — Emissions over time

  • Latvia
  • Slovakia
00.050.10.15199220072023

How they compare

Slovakia currently reports 0.0164 kt against 0.0132 kt in Latvia, a difference of 0.0032 kt.

That makes Slovakia's figure about 1.2 times Latvia's.

The two have swapped places 2 times across 31 shared years of data; in 1993 it was Slovakia ahead.

Latvia ranks 70th and Slovakia ranks 67th of 112 countries.

Across the 4 decades both report, Latvia averaged higher in 2 and Slovakia in 2.

Head to head by decade

Decade Latvia Slovakia Difference Ahead
1990s 0.0728 kt 0.112 kt 0.0392 kt Slovakia
2000s 0.0471 kt 0.0145 kt 0.0327 kt Latvia
2010s 0.0216 kt 0.0133 kt 0.0082 kt Latvia
2020s 0.016 kt 0.0173 kt 0.0013 kt Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Latvia or Slovakia?
Slovakia, at 0.0164 kt against 0.0132 kt in Latvia as of 2023.
What is the difference in food processing — emissions between Latvia and Slovakia?
0.0032 kt, with Slovakia ahead.
How many years of comparable data are there for Latvia and Slovakia?
31 years are reported by both, from 1993 to 2023.
How do Latvia and Slovakia rank globally for food processing — emissions?
Latvia ranks 70th and Slovakia ranks 67th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Slovakia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4-fao-tier-1/latvia/slovak-republic/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf