Least Developed Countries (LDCs) vs New Zealand: Food Processing — Emissions
Food Processing — Emissions over time
- Least Developed Countries (LDCs)
- New Zealand
How they compare
New Zealand currently reports 0.2472 kt against 0.1543 kt in Least Developed Countries (LDCs), a difference of 0.0929 kt.
That makes New Zealand's figure about 1.6 times Least Developed Countries (LDCs)'s.
The two have swapped places 2 times across 28 shared years of data; in 1996 it was New Zealand ahead.
Least Developed Countries (LDCs) ranks 29th and New Zealand ranks 29th of 33 groups.
New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Least Developed Countries (LDCs) | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0005 kt | 0.0181 kt | 0.0177 kt | New Zealand |
| 2000s | 0.0248 kt | 0.0271 kt | 0.0023 kt | New Zealand |
| 2010s | 0.1213 kt | 0.2297 kt | 0.1084 kt | New Zealand |
| 2020s | 0.1629 kt | 0.2424 kt | 0.0795 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Least Developed Countries (LDCs) or New Zealand?
- New Zealand, at 0.2472 kt against 0.1543 kt in Least Developed Countries (LDCs) as of 2023.
- What is the difference in food processing — emissions between Least Developed Countries (LDCs) and New Zealand?
- 0.0929 kt, with New Zealand ahead.
- How many years of comparable data are there for Least Developed Countries (LDCs) and New Zealand?
- 28 years are reported by both, from 1996 to 2023.
- How do Least Developed Countries (LDCs) and New Zealand rank globally for food processing — emissions?
- Least Developed Countries (LDCs) ranks 29th and New Zealand ranks 29th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf