Least Developed Countries (LDCs) vs Spain: Food Processing — Emissions
Food Processing — Emissions over time
- Least Developed Countries (LDCs)
- Spain
How they compare
Spain currently reports 0.2603 kt against 0.1543 kt in Least Developed Countries (LDCs), a difference of 0.106 kt.
That makes Spain's figure about 1.7 times Least Developed Countries (LDCs)'s.
Across all 28 years both countries report, Spain has been ahead every year.
Least Developed Countries (LDCs) ranks 29th and Spain ranks 28th of 33 groups.
Spain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Least Developed Countries (LDCs) | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0005 kt | 0.2082 kt | 0.2077 kt | Spain |
| 2000s | 0.0248 kt | 0.254 kt | 0.2292 kt | Spain |
| 2010s | 0.1213 kt | 0.2536 kt | 0.1323 kt | Spain |
| 2020s | 0.1629 kt | 0.249 kt | 0.0861 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Least Developed Countries (LDCs) or Spain?
- Spain, at 0.2603 kt against 0.1543 kt in Least Developed Countries (LDCs) as of 2023.
- What is the difference in food processing — emissions between Least Developed Countries (LDCs) and Spain?
- 0.106 kt, with Spain ahead.
- How many years of comparable data are there for Least Developed Countries (LDCs) and Spain?
- 28 years are reported by both, from 1996 to 2023.
- How do Least Developed Countries (LDCs) and Spain rank globally for food processing — emissions?
- Least Developed Countries (LDCs) ranks 29th and Spain ranks 28th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf