Middle Africa vs New Zealand: Food Processing — Emissions

Middle Africa
0.0085 kt
in 2023
New Zealand
0.2472 kt
in 2023
Middle Africa rank
6th
New Zealand rank
24th

Food Processing — Emissions over time

  • Middle Africa
  • New Zealand
00.10.20.30.4199020062023

How they compare

New Zealand currently reports 0.2472 kt against 0.0085 kt in Middle Africa, a difference of 0.2387 kt.

That makes New Zealand's figure about 29.1 times Middle Africa's.

Across all 34 years both countries report, New Zealand has been ahead every year.

Middle Africa ranks 6th and New Zealand ranks 24th of 9 groups.

New Zealand has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Middle Africa New Zealand Difference Ahead
1990s 0.0005 kt 0.0168 kt 0.0163 kt New Zealand
2000s 0.0021 kt 0.0271 kt 0.025 kt New Zealand
2010s 0.006 kt 0.2297 kt 0.2237 kt New Zealand
2020s 0.0082 kt 0.2424 kt 0.2342 kt New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Middle Africa or New Zealand?
New Zealand, at 0.2472 kt against 0.0085 kt in Middle Africa as of 2023.
What is the difference in food processing — emissions between Middle Africa and New Zealand?
0.2387 kt, with New Zealand ahead.
How many years of comparable data are there for Middle Africa and New Zealand?
34 years are reported by both, from 1990 to 2023.
How do Middle Africa and New Zealand rank globally for food processing — emissions?
Middle Africa ranks 6th and New Zealand ranks 24th of 9 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Middle Africa vs New Zealand: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4-fao-tier-1/middle-africa/new-zealand/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf