Moldova vs Myanmar: Food Processing — Emissions
Food Processing — Emissions over time
- Moldova
- Myanmar
How they compare
Moldova currently reports 0.0102 kt against 0.008 kt in Myanmar, a difference of 0.0022 kt.
That makes Moldova's figure about 1.3 times Myanmar's.
The two have swapped places 2 times across 12 shared years of data; in 2012 it was Moldova ahead.
Moldova ranks 74th and Myanmar ranks 77th of 112 countries.
Moldova has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Moldova | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0201 kt | 0.0122 kt | 0.0079 kt | Moldova |
| 2020s | 0.0118 kt | 0.009 kt | 0.0027 kt | Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Moldova or Myanmar?
- Moldova, at 0.0102 kt against 0.008 kt in Myanmar as of 2023.
- What is the difference in food processing — emissions between Moldova and Myanmar?
- 0.0022 kt, with Moldova ahead.
- How many years of comparable data are there for Moldova and Myanmar?
- 12 years are reported by both, from 2012 to 2023.
- How do Moldova and Myanmar rank globally for food processing — emissions?
- Moldova ranks 74th and Myanmar ranks 77th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf