Moldova vs Tunisia: Food Processing — Emissions
Food Processing — Emissions over time
- Moldova
- Tunisia
How they compare
Tunisia currently reports 0.0108 kt against 0.0102 kt in Moldova, a difference of 0.0006 kt.
That makes Tunisia's figure about 1.1 times Moldova's.
The two have swapped places 3 times across 16 shared years of data; in 2008 it was Moldova ahead.
Moldova ranks 74th and Tunisia ranks 73rd of 112 countries.
Moldova has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Moldova | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0146 kt | 0.0061 kt | 0.0086 kt | Moldova |
| 2010s | 0.0195 kt | 0.0086 kt | 0.0109 kt | Moldova |
| 2020s | 0.0118 kt | 0.0107 kt | 0.0011 kt | Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Moldova or Tunisia?
- Tunisia, at 0.0108 kt against 0.0102 kt in Moldova as of 2023.
- What is the difference in food processing — emissions between Moldova and Tunisia?
- 0.0006 kt, with Tunisia ahead.
- How many years of comparable data are there for Moldova and Tunisia?
- 16 years are reported by both, from 2008 to 2023.
- How do Moldova and Tunisia rank globally for food processing — emissions?
- Moldova ranks 74th and Tunisia ranks 73rd of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf