Poland vs Zimbabwe: Food Processing — Emissions (CH4) — FAO TIER 1

Poland
4.6 kt
in 2023
Zimbabwe
3.06 kt
in 2023
Poland rank
6th
Zimbabwe rank
9th

Food Processing — Emissions (CH4) — FAO TIER 1 over time

  • Poland
  • Zimbabwe
05101520199020062023

How they compare

Poland currently reports 4.6 kt against 3.06 kt in Zimbabwe, a difference of 1.54 kt.

That makes Poland's figure about 1.5 times Zimbabwe's.

Across all 20 years both countries report, Poland has been ahead every year.

Poland ranks 6th and Zimbabwe ranks 9th of 103 countries.

Poland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Poland Zimbabwe Difference Ahead
2000s 6.8 kt 0.2094 kt 6.59 kt Poland
2010s 5.47 kt 0.503 kt 4.97 kt Poland
2020s 4.69 kt 1.8 kt 2.89 kt Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (ch4) — fao tier 1, Poland or Zimbabwe?
Poland, at 4.6 kt against 3.06 kt in Zimbabwe as of 2023.
What is the difference in food processing — emissions (ch4) — fao tier 1 between Poland and Zimbabwe?
1.54 kt, with Poland ahead.
How many years of comparable data are there for Poland and Zimbabwe?
20 years are reported by both, from 2004 to 2023.
How do Poland and Zimbabwe rank globally for food processing — emissions (ch4) — fao tier 1?
Poland ranks 6th and Zimbabwe ranks 9th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf