Africa vs Germany: Food Processing — Emissions (CH4)

Africa
3.78 kt
in 2023
Germany
1.07 kt
in 2023
Africa rank
16th
Germany rank
13th

Food Processing — Emissions (CH4) over time

  • Africa
  • Germany
01234199020062023

How they compare

Africa currently reports 3.78 kt against 1.07 kt in Germany, a difference of 2.71 kt.

That makes Africa's figure about 3.5 times Germany's.

The two have swapped places 3 times across 33 shared years of data; in 1991 it was Germany ahead.

Africa ranks 16th and Germany ranks 13th of 34 groups.

Across the 4 decades both report, Africa averaged higher in 1 and Germany in 3.

Head to head by decade

Decade Africa Germany Difference Ahead
1990s 0.3956 kt 1.78 kt 1.38 kt Germany
2000s 0.5361 kt 1.15 kt 0.6108 kt Germany
2010s 1.09 kt 1.11 kt 0.0175 kt Germany
2020s 2.5 kt 1.03 kt 1.46 kt Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Africa or Germany?
Africa, at 3.78 kt against 1.07 kt in Germany as of 2023.
What is the difference in food processing — emissions between Africa and Germany?
2.71 kt, with Africa ahead.
How many years of comparable data are there for Africa and Germany?
33 years are reported by both, from 1991 to 2023.
How do Africa and Germany rank globally for food processing — emissions?
Africa ranks 16th and Germany ranks 13th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Germany: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/africa/germany/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.