Food Processing — Emissions in Africa
Africa: Food Processing — Emissions was 3.78 kt in 2023. ◆ Volatile
Food Processing — Emissions in Africa, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Africa recorded 3.78 kt for food processing — emissions in 2023. That is the highest value across all 34 years on record.
That represents a change of up 1.0% on the previous year and up 214.3% over ten years.
Over the whole period, food processing — emissions in Africa peaked at 3.78 kt in 2023 and was at its lowest, 0.0258 kt, in 1992.
That places Africa 16th out of 36 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.3689 kt | 0.0258 kt | 0.7731 kt | 10 |
| 2000s | 0.5361 kt | 0.3113 kt | 0.94 kt | 10 |
| 2010s | 1.09 kt | 0.5506 kt | 1.27 kt | 10 |
| 2020s | 2.5 kt | 1.18 kt | 3.78 kt | 4 |
Countries ranked near Africa
More climate change data for Africa
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 778,093 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 263,963 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 514,131 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 996.09 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 18,362 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 114,526 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 60,368 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 54,158 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 227.81 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 1,934 kt (2050)
Frequently asked questions
- What is food processing — emissions in Africa?
- Food processing — emissions in Africa was 3.78 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Africa?
- The highest recorded value was 3.78 kt in 2023.
- What is the lowest food processing — emissions recorded in Africa?
- The lowest recorded value was 0.0258 kt in 1992.
- How does Africa rank for food processing — emissions?
- Africa ranks 16th out of 36 groups with data for 2023.
- Is food processing — emissions rising or falling in Africa?
- Over the last ten years it is up 214.3%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.