Africa vs Kazakhstan: Food Processing — Emissions (CH4)

Africa
3.78 kt
in 2023
Kazakhstan
0.3548 kt
in 2023
Africa rank
16th
Kazakhstan rank
18th

Food Processing — Emissions (CH4) over time

  • Africa
  • Kazakhstan
01234199020062023

How they compare

Africa currently reports 3.78 kt against 0.3548 kt in Kazakhstan, a difference of 3.43 kt.

That makes Africa's figure about 10.7 times Kazakhstan's.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Africa ahead.

Africa ranks 16th and Kazakhstan ranks 18th of 34 groups.

Africa has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Africa Kazakhstan Difference Ahead
1990s 0.4289 kt 0.007 kt 0.4219 kt Africa
2000s 0.5361 kt 0.1307 kt 0.4054 kt Africa
2010s 1.09 kt 0.3856 kt 0.7055 kt Africa
2020s 2.5 kt 0.3078 kt 2.19 kt Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Africa or Kazakhstan?
Africa, at 3.78 kt against 0.3548 kt in Kazakhstan as of 2023.
What is the difference in food processing — emissions between Africa and Kazakhstan?
3.43 kt, with Africa ahead.
How many years of comparable data are there for Africa and Kazakhstan?
32 years are reported by both, from 1992 to 2023.
How do Africa and Kazakhstan rank globally for food processing — emissions?
Africa ranks 16th and Kazakhstan ranks 18th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Kazakhstan: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/africa/kazakhstan/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.