Food Processing — Emissions (CH4) in Kazakhstan
Kazakhstan: Food Processing — Emissions (CH4) was 0.3548 kt in 2023. ◆ Volatile
Food Processing — Emissions in Kazakhstan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Kazakhstan recorded 0.3548 kt for food processing — emissions in 2023.
Compared with earlier readings it is up 36.9% on the previous year and up 18.9% over ten years.
Over the whole period, food processing — emissions in Kazakhstan peaked at 1.1 kt in 2010 and was at its lowest, 0.004 kt, in 1997.
Kazakhstan ranks 18th of 105 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CH4) in Kazakhstan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0119 kt | — |
| 1993 | 0.0089 kt | -25.0% |
| 1994 | 0.0066 kt | -26.1% |
| 1995 | 0.0072 kt | +9.8% |
| 1996 | 0.0043 kt | -41.1% |
| 1997 | 0.004 kt | -6.1% |
| 1998 | 0.0057 kt | +43.1% |
| 1999 | 0.0074 kt | +30.1% |
| 2000 | 0.0092 kt | +23.2% |
| 2001 | 0.0109 kt | +18.8% |
| 2002 | 0.0126 kt | +15.8% |
| 2003 | 0.0143 kt | +13.7% |
| 2004 | 0.0161 kt | +12.0% |
| 2005 | 0.0178 kt | +10.7% |
| 2006 | 0.0195 kt | +9.7% |
| 2007 | 0.0212 kt | +8.8% |
| 2008 | 0.1274 kt | +500.0% |
| 2009 | 1.06 kt | +730.3% |
| 2010 | 1.1 kt | +3.8% |
| 2011 | 0.2713 kt | -75.3% |
| 2012 | 0.3583 kt | +32.1% |
| 2013 | 0.2983 kt | -16.7% |
| 2014 | 0.3038 kt | +1.8% |
| 2015 | 0.3853 kt | +26.8% |
| 2016 | 0.2653 kt | -31.1% |
| 2017 | 0.3114 kt | +17.4% |
| 2018 | 0.3003 kt | -3.6% |
| 2019 | 0.264 kt | -12.1% |
| 2020 | 0.2372 kt | -10.2% |
| 2021 | 0.3801 kt | +60.3% |
| 2022 | 0.2592 kt | -31.8% |
| 2023 | 0.3548 kt | +36.9% |
Kazakhstan compared with similar countries
- Kazakhstan's 0.3548 kt is above the median for upper middle income countries, which is 0.037 kt, 9.6× the median. (26 countries reporting)
- Kazakhstan's 0.3548 kt is above the median for Europe & Central Asia, which is 0.0388 kt, 9.1× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Food Processing — Emissions (CH4) in Kazakhstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +730.3% | 0.1274 kt | 1.06 kt |
| 2008 | +500.0% | 0.0212 kt | 0.1274 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.007 kt | 0.004 kt | 0.0119 kt | 8 |
| 2000s | 0.1307 kt | 0.0092 kt | 1.06 kt | 10 |
| 2010s | 0.3856 kt | 0.264 kt | 1.1 kt | 10 |
| 2020s | 0.3078 kt | 0.2372 kt | 0.3801 kt | 4 |
Countries ranked near Kazakhstan
More climate change data for Kazakhstan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 52.07 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 21,403 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,230 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16,173 kt (2050)
- Emissions from livestock — Emissions 19.73 kt (2050)
- Emissions from livestock — Emissions 577.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,395 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,596 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 798.63 kt (2050)
- Emissions from crops — Emissions 6.02 kt (2050)
Frequently asked questions
- What is food processing — emissions in Kazakhstan?
- Food processing — emissions in Kazakhstan was 0.3548 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Kazakhstan?
- The highest recorded value was 1.1 kt in 2010.
- What is the lowest food processing — emissions recorded in Kazakhstan?
- The lowest recorded value was 0.004 kt in 1997.
- How does Kazakhstan rank for food processing — emissions?
- Kazakhstan ranks 18th out of 105 countries with data for 2023.
- Is food processing — emissions rising or falling in Kazakhstan?
- Over the last ten years it is up 18.9%. The long-run trend across the full record is volatile.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.