Kazakhstan vs Republic of Korea: Food Processing — Emissions
Food Processing — Emissions over time
- Kazakhstan
- Republic of Korea
How they compare
Kazakhstan currently reports 0.3548 kt against 0.3137 kt in Republic of Korea, a difference of 0.0411 kt.
That makes Kazakhstan's figure about 1.1 times Republic of Korea's.
The two have swapped places 7 times across 32 shared years of data; in 1992 it was Republic of Korea ahead.
Kazakhstan ranks 17th and Republic of Korea ranks 19th of 98 countries.
Republic of Korea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kazakhstan | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.007 kt | 0.4343 kt | 0.4273 kt | Republic of Korea |
| 2000s | 0.1307 kt | 0.4038 kt | 0.2731 kt | Republic of Korea |
| 2010s | 0.3856 kt | 0.4081 kt | 0.0225 kt | Republic of Korea |
| 2020s | 0.3078 kt | 0.3097 kt | 0.0018 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Kazakhstan or Republic of Korea?
- Kazakhstan, at 0.3548 kt against 0.3137 kt in Republic of Korea as of 2023.
- What is the difference in food processing — emissions between Kazakhstan and Republic of Korea?
- 0.0411 kt, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Republic of Korea?
- 32 years are reported by both, from 1992 to 2023.
- How do Kazakhstan and Republic of Korea rank globally for food processing — emissions?
- Kazakhstan ranks 17th and Republic of Korea ranks 19th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.