Food Processing — Emissions in Republic of Korea
Republic of Korea: Food Processing — Emissions was 0.3137 kt in 2023. ▼ Falling
Food Processing — Emissions in Republic of Korea, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Republic of Korea recorded 0.3137 kt for food processing — emissions in 2023.
That represents a change of down 23.0% over ten years.
Over the whole period, food processing — emissions in Republic of Korea peaked at 0.5073 kt in 2015 and was at its lowest, 0.2478 kt, in 1991.
Republic of Korea ranks 19th of 98 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Food Processing — Emissions in Republic of Korea, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.2673 kt | — |
| 1991 | 0.2478 kt | -7.3% |
| 1992 | 0.3685 kt | +48.7% |
| 1993 | 0.3938 kt | +6.9% |
| 1994 | 0.4341 kt | +10.3% |
| 1995 | 0.4754 kt | +9.5% |
| 1996 | 0.4985 kt | +4.9% |
| 1997 | 0.4816 kt | -3.4% |
| 1998 | 0.4169 kt | -13.4% |
| 1999 | 0.4054 kt | -2.8% |
| 2000 | 0.3973 kt | -2.0% |
| 2001 | 0.3929 kt | -1.1% |
| 2002 | 0.4221 kt | +7.4% |
| 2003 | 0.4185 kt | -0.9% |
| 2004 | 0.4172 kt | -0.3% |
| 2005 | 0.4149 kt | -0.6% |
| 2006 | 0.4006 kt | -3.4% |
| 2007 | 0.4033 kt | +0.7% |
| 2008 | 0.3796 kt | -5.9% |
| 2009 | 0.3916 kt | +3.2% |
| 2010 | 0.4006 kt | +2.3% |
| 2011 | 0.4169 kt | +4.1% |
| 2012 | 0.4163 kt | -0.1% |
| 2013 | 0.4071 kt | -2.2% |
| 2014 | 0.4429 kt | +8.8% |
| 2015 | 0.5073 kt | +14.6% |
| 2016 | 0.4758 kt | -6.2% |
| 2017 | 0.4781 kt | +0.5% |
| 2018 | 0.2836 kt | -40.7% |
| 2019 | 0.2524 kt | -11.0% |
| 2020 | 0.2978 kt | +18.0% |
| 2021 | 0.3135 kt | +5.3% |
| 2022 | 0.3137 kt | +0.1% |
| 2023 | 0.3137 kt | +0.0% |
Biggest year-on-year movements
Years where Food Processing — Emissions in Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +48.7% | 0.2478 kt | 0.3685 kt |
| 2018 | -40.7% | 0.4781 kt | 0.2836 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.3989 kt | 0.2478 kt | 0.4985 kt | 10 |
| 2000s | 0.4038 kt | 0.3796 kt | 0.4221 kt | 10 |
| 2010s | 0.4081 kt | 0.2524 kt | 0.5073 kt | 10 |
| 2020s | 0.3097 kt | 0.2978 kt | 0.3137 kt | 4 |
Countries ranked near Republic of Korea
More climate change data for Republic of Korea
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 283.96 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 11,141 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,385 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7,755 kt (2050)
- Emissions from livestock — Emissions 12.77 kt (2050)
- Emissions from livestock — Emissions 276.98 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,125 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,874 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,251 kt (2050)
- Emissions from crops — Emissions 7.07 kt (2050)
Frequently asked questions
- What is food processing — emissions in Republic of Korea?
- Food processing — emissions in Republic of Korea was 0.3137 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Republic of Korea?
- The highest recorded value was 0.5073 kt in 2015.
- What is the lowest food processing — emissions recorded in Republic of Korea?
- The lowest recorded value was 0.2478 kt in 1991.
- How does Republic of Korea rank for food processing — emissions?
- Republic of Korea ranks 19th out of 98 countries with data for 2023.
- Is food processing — emissions rising or falling in Republic of Korea?
- Over the last ten years it is down 23.0%. The long-run trend across the full record is falling.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.