Eswatini vs Republic of Korea: Food Processing — Emissions

Eswatini
0.3145 kt
in 2023
Republic of Korea
0.3137 kt
in 2023
Eswatini rank
18th
Republic of Korea rank
19th

Food Processing — Emissions over time

  • Eswatini
  • Republic of Korea
00.20.40.60.8199020062023

How they compare

Eswatini currently reports 0.3145 kt against 0.3137 kt in Republic of Korea, a difference of 0.0008 kt.

The two have swapped places 7 times across 34 shared years of data; in 1990 it was Republic of Korea ahead.

Eswatini ranks 18th and Republic of Korea ranks 19th of 98 countries.

Republic of Korea has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eswatini Republic of Korea Difference Ahead
1990s 0.3675 kt 0.3989 kt 0.0314 kt Republic of Korea
2000s 0.3495 kt 0.4038 kt 0.0543 kt Republic of Korea
2010s 0.2526 kt 0.4081 kt 0.1555 kt Republic of Korea
2020s 0.2707 kt 0.3097 kt 0.039 kt Republic of Korea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Eswatini or Republic of Korea?
Eswatini, at 0.3145 kt against 0.3137 kt in Republic of Korea as of 2023.
What is the difference in food processing — emissions between Eswatini and Republic of Korea?
0.0008 kt, with Eswatini ahead.
How many years of comparable data are there for Eswatini and Republic of Korea?
34 years are reported by both, from 1990 to 2023.
How do Eswatini and Republic of Korea rank globally for food processing — emissions?
Eswatini ranks 18th and Republic of Korea ranks 19th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eswatini vs Republic of Korea: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/eswatini/republic-of-korea/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.