What is food processing — emissions in Eswatini?

Food processing — emissions in Eswatini was 0.3145 kt in 2023, according to Food and Agriculture Organization of the United Nations.

What is the highest food processing — emissions recorded in Eswatini?

The highest recorded value was 0.7702 kt in 1999.

What is the lowest food processing — emissions recorded in Eswatini?

The lowest recorded value was 0.0258 kt in 1992.

How does Eswatini rank for food processing — emissions?

Eswatini ranks 19th out of 103 countries with data for 2023.

Is food processing — emissions rising or falling in Eswatini?

Over the last ten years it is down 11.7%. The long-run trend across the full record is volatile.

Where does this Eswatini data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.

Food Processing — Emissions in Eswatini

Name: Food Processing — Emissions in Eswatini
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Eswatini: Food Processing — Emissions was 0.3145 kt in 2023. ◆ Volatile

Latest (2023)

0.3145 kt

Change on year

up 15.9%

World rank

19th

of 103 countries

All-time high

0.7702 kt

in 1999

All-time low

0.0258 kt

in 1992

Years of data

1990–2023

Food Processing — Emissions in Eswatini, 1990–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions in Eswatini is 0.3145 kt, measured in 2023.

Compared with earlier readings it is up 15.9% on the previous year and down 11.7% over ten years.

Over the whole period, food processing — emissions in Eswatini peaked at 0.7702 kt in 1999 and was at its lowest, 0.0258 kt, in 1992.

Eswatini ranks 19th of 103 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	0.3675 kt	0.0258 kt	0.7702 kt	10
2000s	0.3495 kt	0.2699 kt	0.5284 kt	10
2010s	0.2526 kt	0.117 kt	0.356 kt	10
2020s	0.2707 kt	0.2317 kt	0.3145 kt	4

Countries ranked near Eswatini

16 Japan 0.547 kt compare
17 Belgium 0.3594 kt compare
18 Kazakhstan 0.3548 kt compare
20 Republic of Korea 0.3137 kt compare
21 Chile 0.3055 kt compare
22 Philippines 0.297 kt compare

See the full ranking of 139 places →

More climate change data for Eswatini

Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1,459 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 469.92 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 988.9 kt (2050)
Emissions from livestock — Emissions (N2O) — FAO TIER 1 1.77 kt (2050)
Emissions from livestock — Emissions (CH4) — FAO TIER 1 35.32 kt (2050)
Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 77.58 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 66.81 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 10.77 kt (2050)
Emissions from crops — Emissions (N2O) — FAO TIER 1 0.2521 kt (2050)
Emissions from crops — Emissions (CH4) — FAO TIER 1 0.3846 kt (2050)

All data for Eswatini →

Frequently asked questions

What is food processing — emissions in Eswatini?: Food processing — emissions in Eswatini was 0.3145 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Eswatini?: The highest recorded value was 0.7702 kt in 1999.
What is the lowest food processing — emissions recorded in Eswatini?: The lowest recorded value was 0.0258 kt in 1992.
How does Eswatini rank for food processing — emissions?: Eswatini ranks 19th out of 103 countries with data for 2023.
Is food processing — emissions rising or falling in Eswatini?: Over the last ten years it is down 11.7%. The long-run trend across the full record is volatile.
Where does this Eswatini data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Food Processing — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 139 places, 3,693 data points, 1990–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.