Eswatini vs Japan: Food Processing — Emissions (CH4)

Eswatini
0.3145 kt
in 2023
Japan
0.547 kt
in 2023
Eswatini rank
19th
Japan rank
16th

Food Processing — Emissions (CH4) over time

  • Eswatini
  • Japan
00.20.40.60.8199020062023

How they compare

Japan currently reports 0.547 kt against 0.3145 kt in Eswatini, a difference of 0.2325 kt.

That makes Japan's figure about 1.7 times Eswatini's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Japan ahead.

Eswatini ranks 19th and Japan ranks 16th of 105 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eswatini Japan Difference Ahead
1990s 0.3675 kt 0.6543 kt 0.2868 kt Japan
2000s 0.3495 kt 0.662 kt 0.3125 kt Japan
2010s 0.2526 kt 0.6531 kt 0.4005 kt Japan
2020s 0.2707 kt 0.5553 kt 0.2846 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Eswatini or Japan?
Japan, at 0.547 kt against 0.3145 kt in Eswatini as of 2023.
What is the difference in food processing — emissions between Eswatini and Japan?
0.2325 kt, with Japan ahead.
How many years of comparable data are there for Eswatini and Japan?
34 years are reported by both, from 1990 to 2023.
How do Eswatini and Japan rank globally for food processing — emissions?
Eswatini ranks 19th and Japan ranks 16th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Eswatini vs Japan: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/eswatini/japan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-emissions-ch4/eswatini/japan/">Eswatini vs Japan: Food Processing — Emissions</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.