Food Processing — Emissions in Japan

Japan: Food Processing — Emissions was 0.547 kt in 2023. ▼ Falling

Latest (2023)
0.547 kt
Change on year
unchanged
World rank
16th
of 103 countries
All-time high
0.7634 kt
in 2009
All-time low
0.547 kt
in 2022
Years of data
34
1990–2023

Food Processing — Emissions in Japan, 1990–2023

00.20.40.60.81990200620231990: 0.548 kt1991: 0.589 kt1992: 0.627 kt1993: 0.658 kt1994: 0.691 kt1995: 0.74 kt1996: 0.72 kt1997: 0.703 kt1998: 0.637 kt1999: 0.631 kt2000: 0.608 kt2001: 0.623 kt2002: 0.637 kt2003: 0.638 kt2004: 0.655 kt2005: 0.743 kt2006: 0.624 kt2007: 0.699 kt2008: 0.63 kt2009: 0.763 kt2010: 0.639 kt2011: 0.742 kt2012: 0.71 kt2013: 0.721 kt2014: 0.71 kt2015: 0.661 kt2016: 0.628 kt2017: 0.568 kt2018: 0.596 kt2019: 0.557 kt2020: 0.563 kt2021: 0.565 kt2022: 0.547 kt2023: 0.547 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Japan recorded 0.547 kt for food processing — emissions in 2023. That is the lowest value across all 34 years on record.

That represents a change of down 24.1% over ten years.

Over the whole period, food processing — emissions in Japan peaked at 0.7634 kt in 2009 and was at its lowest, 0.547 kt, in 2022.

Japan ranks 16th of 103 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.6543 kt 0.5484 kt 0.7403 kt 10
2000s 0.662 kt 0.6077 kt 0.7634 kt 10
2010s 0.6531 kt 0.5573 kt 0.7415 kt 10
2020s 0.5553 kt 0.547 kt 0.5646 kt 4

Countries ranked near Japan

  1. 13 Germany 1.07 kt compare
  2. 14 France 0.9714 kt compare
  3. 15 United Kingdom of Great Britain and Northern Ireland 0.6701 kt compare
  4. 17 Belgium 0.3594 kt compare
  5. 18 Kazakhstan 0.3548 kt compare
  6. 19 Eswatini 0.3145 kt compare

See the full ranking of 139 places →

More climate change data for Japan

All data for Japan →

Frequently asked questions

What is food processing — emissions in Japan?
Food processing — emissions in Japan was 0.547 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Japan?
The highest recorded value was 0.7634 kt in 2009.
What is the lowest food processing — emissions recorded in Japan?
The lowest recorded value was 0.547 kt in 2022.
How does Japan rank for food processing — emissions?
Japan ranks 16th out of 103 countries with data for 2023.
Is food processing — emissions rising or falling in Japan?
Over the last ten years it is down 24.1%. The long-run trend across the full record is falling.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.