Japan vs Kazakhstan: Food Processing — Emissions (CH4)

Japan
0.547 kt
in 2023
Kazakhstan
0.3548 kt
in 2023
Japan rank
16th
Kazakhstan rank
18th

Food Processing — Emissions (CH4) over time

  • Japan
  • Kazakhstan
00.250.50.751199020062023

How they compare

Japan currently reports 0.547 kt against 0.3548 kt in Kazakhstan, a difference of 0.1922 kt.

That makes Japan's figure about 1.5 times Kazakhstan's.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Japan ahead.

Japan ranks 16th and Kazakhstan ranks 18th of 105 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Japan Kazakhstan Difference Ahead
1990s 0.6757 kt 0.007 kt 0.6687 kt Japan
2000s 0.662 kt 0.1307 kt 0.5313 kt Japan
2010s 0.6531 kt 0.3856 kt 0.2676 kt Japan
2020s 0.5553 kt 0.3078 kt 0.2474 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Japan or Kazakhstan?
Japan, at 0.547 kt against 0.3548 kt in Kazakhstan as of 2023.
What is the difference in food processing — emissions between Japan and Kazakhstan?
0.1922 kt, with Japan ahead.
How many years of comparable data are there for Japan and Kazakhstan?
32 years are reported by both, from 1992 to 2023.
How do Japan and Kazakhstan rank globally for food processing — emissions?
Japan ranks 16th and Kazakhstan ranks 18th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Kazakhstan: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/japan/kazakhstan/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.