Eswatini vs Philippines: Food Processing — Emissions (CH4)

Eswatini
0.3145 kt
in 2023
Philippines
0.297 kt
in 2023
Eswatini rank
19th
Philippines rank
22nd

Food Processing — Emissions (CH4) over time

  • Eswatini
  • Philippines
00.20.40.60.8199020062023

How they compare

Eswatini currently reports 0.3145 kt against 0.297 kt in Philippines, a difference of 0.0175 kt.

That makes Eswatini's figure about 1.1 times Philippines's.

The two have swapped places 7 times across 34 shared years of data; in 1990 it was Philippines ahead.

Eswatini ranks 19th and Philippines ranks 22nd of 105 countries.

Across the 4 decades both report, Eswatini averaged higher in 2 and Philippines in 2.

Head to head by decade

Decade Eswatini Philippines Difference Ahead
1990s 0.3675 kt 0.1944 kt 0.1731 kt Eswatini
2000s 0.3495 kt 0.2093 kt 0.1402 kt Eswatini
2010s 0.2526 kt 0.2818 kt 0.0292 kt Philippines
2020s 0.2707 kt 0.2926 kt 0.0219 kt Philippines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Eswatini or Philippines?
Eswatini, at 0.3145 kt against 0.297 kt in Philippines as of 2023.
What is the difference in food processing — emissions between Eswatini and Philippines?
0.0175 kt, with Eswatini ahead.
How many years of comparable data are there for Eswatini and Philippines?
34 years are reported by both, from 1990 to 2023.
How do Eswatini and Philippines rank globally for food processing — emissions?
Eswatini ranks 19th and Philippines ranks 22nd of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eswatini vs Philippines: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/eswatini/philippines/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.