Food Processing — Emissions in Philippines

Philippines: Food Processing — Emissions was 0.297 kt in 2023. ▲ Rising

Latest (2023)
0.297 kt
Change on year
unchanged
World rank
21st
of 98 countries
All-time high
0.3452 kt
in 2018
All-time low
0.1779 kt
in 2000
Years of data
34
1990–2023

Food Processing — Emissions in Philippines, 1990–2023

00.10.20.31990200620231990: 0.205 kt1991: 0.178 kt1992: 0.19 kt1993: 0.183 kt1994: 0.204 kt1995: 0.203 kt1996: 0.203 kt1997: 0.203 kt1998: 0.189 kt1999: 0.187 kt2000: 0.178 kt2001: 0.182 kt2002: 0.183 kt2003: 0.188 kt2004: 0.19 kt2005: 0.194 kt2006: 0.197 kt2007: 0.257 kt2008: 0.263 kt2009: 0.261 kt2010: 0.269 kt2011: 0.265 kt2012: 0.26 kt2013: 0.257 kt2014: 0.253 kt2015: 0.267 kt2016: 0.282 kt2017: 0.276 kt2018: 0.345 kt2019: 0.344 kt2020: 0.281 kt2021: 0.295 kt2022: 0.297 kt2023: 0.297 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions in Philippines is 0.297 kt, measured in 2023.

That represents a change of up 15.4% over ten years.

Over the whole period, food processing — emissions in Philippines peaked at 0.3452 kt in 2018 and was at its lowest, 0.1779 kt, in 2000.

That places Philippines 21st out of 98 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Food Processing — Emissions in Philippines, year by year

Annual values for Food Processing — Emissions (CH4) in Philippines, 1990 to 2023.
Year kt Change
1990 0.2052 kt —
1991 0.1783 kt -13.1%
1992 0.1901 kt +6.6%
1993 0.1826 kt -3.9%
1994 0.2045 kt +11.9%
1995 0.2028 kt -0.8%
1996 0.2033 kt +0.2%
1997 0.2025 kt -0.4%
1998 0.1886 kt -6.9%
1999 0.1865 kt -1.1%
2000 0.1779 kt -4.6%
2001 0.1818 kt +2.2%
2002 0.1834 kt +0.9%
2003 0.1877 kt +2.3%
2004 0.1901 kt +1.3%
2005 0.1936 kt +1.9%
2006 0.1965 kt +1.5%
2007 0.2569 kt +30.7%
2008 0.2635 kt +2.6%
2009 0.2615 kt -0.8%
2010 0.2688 kt +2.8%
2011 0.2646 kt -1.5%
2012 0.2601 kt -1.7%
2013 0.2574 kt -1.1%
2014 0.253 kt -1.7%
2015 0.2674 kt +5.7%
2016 0.2822 kt +5.5%
2017 0.2757 kt -2.3%
2018 0.3452 kt +25.2%
2019 0.3438 kt -0.4%
2020 0.2815 kt -18.1%
2021 0.2949 kt +4.8%
2022 0.297 kt +0.7%
2023 0.297 kt +0.0%

Philippines compared with similar countries

  • Philippines's 0.297 kt is above the median for upper middle income countries, which is 0.037 kt, 8.0× the median. (26 countries reporting)
  • Philippines's 0.297 kt is above the median for East Asia & Pacific, which is 0.297 kt, 1.0× the median. (9 countries reporting)

Biggest year-on-year movements

Years where Food Processing — Emissions in Philippines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +30.7% 0.1965 kt 0.2569 kt
2018 +25.2% 0.2757 kt 0.3452 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.1944 kt 0.1783 kt 0.2052 kt 10
2000s 0.2093 kt 0.1779 kt 0.2635 kt 10
2010s 0.2818 kt 0.253 kt 0.3452 kt 10
2020s 0.2926 kt 0.2815 kt 0.297 kt 4

Countries ranked near Philippines

  1. 18 Eswatini 0.3145 kt compare
  2. 19 Republic of Korea 0.3137 kt compare
  3. 20 Chile 0.3055 kt compare
  4. 22 Italy 0.263 kt compare
  5. 23 Spain 0.2603 kt compare
  6. 24 New Zealand 0.2472 kt compare

See the full ranking of 139 places →

More climate change data for Philippines

All data for Philippines →

Frequently asked questions

What is food processing — emissions in Philippines?
Food processing — emissions in Philippines was 0.297 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Philippines?
The highest recorded value was 0.3452 kt in 2018.
What is the lowest food processing — emissions recorded in Philippines?
The lowest recorded value was 0.1779 kt in 2000.
How does Philippines rank for food processing — emissions?
Philippines ranks 21st out of 98 countries with data for 2023.
Is food processing — emissions rising or falling in Philippines?
Over the last ten years it is up 15.4%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Processing — Emissions in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-ch4/philippines/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.