Italy vs Philippines: Food Processing — Emissions

Italy
0.263 kt
in 2023
Philippines
0.297 kt
in 2023
Italy rank
23rd
Philippines rank
22nd

Food Processing — Emissions over time

  • Italy
  • Philippines
00.10.20.30.4199020062023

How they compare

Philippines currently reports 0.297 kt against 0.263 kt in Italy, a difference of 0.034 kt.

That makes Philippines's figure about 1.1 times Italy's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Italy ahead.

Italy ranks 23rd and Philippines ranks 22nd of 103 countries.

Across the 4 decades both report, Italy averaged higher in 3 and Philippines in 1.

Head to head by decade

Decade Italy Philippines Difference Ahead
1990s 0.2597 kt 0.1944 kt 0.0653 kt Italy
2000s 0.3364 kt 0.2093 kt 0.1271 kt Italy
2010s 0.2837 kt 0.2818 kt 0.0019 kt Italy
2020s 0.2595 kt 0.2926 kt 0.033 kt Philippines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Italy or Philippines?
Philippines, at 0.297 kt against 0.263 kt in Italy as of 2023.
What is the difference in food processing — emissions between Italy and Philippines?
0.034 kt, with Philippines ahead.
How many years of comparable data are there for Italy and Philippines?
34 years are reported by both, from 1990 to 2023.
How do Italy and Philippines rank globally for food processing — emissions?
Italy ranks 23rd and Philippines ranks 22nd of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.