Italy vs Philippines: Food Processing — Emissions (CH4)

Italy
0.263 kt
in 2023
Philippines
0.297 kt
in 2023
Italy rank
23rd
Philippines rank
22nd

Food Processing — Emissions (CH4) over time

  • Italy
  • Philippines
00.10.20.30.4199020062023

How they compare

Philippines currently reports 0.297 kt against 0.263 kt in Italy, a difference of 0.034 kt.

That makes Philippines's figure about 1.1 times Italy's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Italy ahead.

Italy ranks 23rd and Philippines ranks 22nd of 105 countries.

Across the 4 decades both report, Italy averaged higher in 3 and Philippines in 1.

Head to head by decade

Decade Italy Philippines Difference Ahead
1990s 0.2597 kt 0.1944 kt 0.0653 kt Italy
2000s 0.3364 kt 0.2093 kt 0.1271 kt Italy
2010s 0.2837 kt 0.2818 kt 0.0019 kt Italy
2020s 0.2595 kt 0.2926 kt 0.033 kt Philippines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Italy or Philippines?
Philippines, at 0.297 kt against 0.263 kt in Italy as of 2023.
What is the difference in food processing — emissions between Italy and Philippines?
0.034 kt, with Philippines ahead.
How many years of comparable data are there for Italy and Philippines?
34 years are reported by both, from 1990 to 2023.
How do Italy and Philippines rank globally for food processing — emissions?
Italy ranks 23rd and Philippines ranks 22nd of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Philippines: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/italy/philippines/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.