Philippines vs Spain: Food Processing — Emissions
Food Processing — Emissions over time
- Philippines
- Spain
How they compare
Philippines currently reports 0.297 kt against 0.2603 kt in Spain, a difference of 0.0367 kt.
That makes Philippines's figure about 1.1 times Spain's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Philippines ahead.
Philippines ranks 22nd and Spain ranks 24th of 103 countries.
Across the 4 decades both report, Philippines averaged higher in 3 and Spain in 1.
Head to head by decade
| Decade | Philippines | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1944 kt | 0.1935 kt | 0.0009 kt | Philippines |
| 2000s | 0.2093 kt | 0.254 kt | 0.0447 kt | Spain |
| 2010s | 0.2818 kt | 0.2536 kt | 0.0283 kt | Philippines |
| 2020s | 0.2926 kt | 0.2489 kt | 0.0437 kt | Philippines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Philippines or Spain?
- Philippines, at 0.297 kt against 0.2603 kt in Spain as of 2023.
- What is the difference in food processing — emissions between Philippines and Spain?
- 0.0367 kt, with Philippines ahead.
- How many years of comparable data are there for Philippines and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do Philippines and Spain rank globally for food processing — emissions?
- Philippines ranks 22nd and Spain ranks 24th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.