Food Processing — Emissions in Chile
Chile: Food Processing — Emissions was 0.3055 kt in 2023. ◆ Volatile
Food Processing — Emissions in Chile, 2012–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Chile recorded 0.3055 kt for food processing — emissions in 2023.
That represents a change of up 209,168.0% over ten years.
Over the whole period, food processing — emissions in Chile peaked at 0.6376 kt in 2017 and was at its lowest, 0.0001 kt, in 2013.
That places Chile 21st out of 103 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.3166 kt | 0.0001 kt | 0.6376 kt | 8 |
| 2020s | 0.3245 kt | 0.3036 kt | 0.3834 kt | 4 |
Countries ranked near Chile
- 18 Kazakhstan 0.3548 kt compare
- 19 Eswatini 0.3145 kt compare
- 20 Republic of Korea 0.3137 kt compare
- 22 Philippines 0.297 kt compare
- 23 Italy 0.263 kt compare
- 24 Spain 0.2603 kt compare
More climate change data for Chile
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 15,030 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 4,258 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 10,772 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 16.07 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 384.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2,205 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 189.84 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 7.61 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 6.78 kt (2050)
Frequently asked questions
- What is food processing — emissions in Chile?
- Food processing — emissions in Chile was 0.3055 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Chile?
- The highest recorded value was 0.6376 kt in 2017.
- What is the lowest food processing — emissions recorded in Chile?
- The lowest recorded value was 0.0001 kt in 2013.
- How does Chile rank for food processing — emissions?
- Chile ranks 21st out of 103 countries with data for 2023.
- Is food processing — emissions rising or falling in Chile?
- Over the last ten years it is up 209,168.0%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.