Chile vs Spain: Food Processing — Emissions (CH4)

Chile
0.3055 kt
in 2023
Spain
0.2603 kt
in 2023
Chile rank
21st
Spain rank
24th

Food Processing — Emissions (CH4) over time

  • Chile
  • Spain
00.20.40.6199020062023

How they compare

Chile currently reports 0.3055 kt against 0.2603 kt in Spain, a difference of 0.0452 kt.

That makes Chile's figure about 1.2 times Spain's.

The two have swapped places 1 time across 12 shared years of data; in 2012 it was Spain ahead.

Chile ranks 21st and Spain ranks 24th of 105 countries.

Chile has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Chile Spain Difference Ahead
2010s 0.3166 kt 0.2639 kt 0.0526 kt Chile
2020s 0.3245 kt 0.2489 kt 0.0756 kt Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Chile or Spain?
Chile, at 0.3055 kt against 0.2603 kt in Spain as of 2023.
What is the difference in food processing — emissions between Chile and Spain?
0.0452 kt, with Chile ahead.
How many years of comparable data are there for Chile and Spain?
12 years are reported by both, from 2012 to 2023.
How do Chile and Spain rank globally for food processing — emissions?
Chile ranks 21st and Spain ranks 24th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Spain: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/chile/spain/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.