Eswatini vs Kazakhstan: Food Processing — Emissions

Eswatini
0.3145 kt
in 2023
Kazakhstan
0.3548 kt
in 2023
Eswatini rank
19th
Kazakhstan rank
18th

Food Processing — Emissions over time

  • Eswatini
  • Kazakhstan
00.250.50.751199020062023

How they compare

Kazakhstan currently reports 0.3548 kt against 0.3145 kt in Eswatini, a difference of 0.0403 kt.

That makes Kazakhstan's figure about 1.1 times Eswatini's.

The two have swapped places 9 times across 32 shared years of data; in 1992 it was Eswatini ahead.

Eswatini ranks 19th and Kazakhstan ranks 18th of 103 countries.

Across the 4 decades both report, Eswatini averaged higher in 2 and Kazakhstan in 2.

Head to head by decade

Decade Eswatini Kazakhstan Difference Ahead
1990s 0.4271 kt 0.007 kt 0.4201 kt Eswatini
2000s 0.3495 kt 0.1307 kt 0.2188 kt Eswatini
2010s 0.2526 kt 0.3856 kt 0.133 kt Kazakhstan
2020s 0.2707 kt 0.3078 kt 0.0372 kt Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Eswatini or Kazakhstan?
Kazakhstan, at 0.3548 kt against 0.3145 kt in Eswatini as of 2023.
What is the difference in food processing — emissions between Eswatini and Kazakhstan?
0.0403 kt, with Kazakhstan ahead.
How many years of comparable data are there for Eswatini and Kazakhstan?
32 years are reported by both, from 1992 to 2023.
How do Eswatini and Kazakhstan rank globally for food processing — emissions?
Eswatini ranks 19th and Kazakhstan ranks 18th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.