Belgium vs Eswatini: Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- Belgium
- Eswatini
How they compare
Belgium currently reports 0.3594 kt against 0.3145 kt in Eswatini, a difference of 0.0449 kt.
That makes Belgium's figure about 1.1 times Eswatini's.
The two have swapped places 3 times across 24 shared years of data; in 2000 it was Eswatini ahead.
Belgium ranks 17th and Eswatini ranks 19th of 105 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.3625 kt | 0.3495 kt | 0.013 kt | Belgium |
| 2010s | 0.465 kt | 0.2526 kt | 0.2123 kt | Belgium |
| 2020s | 0.3668 kt | 0.2707 kt | 0.0961 kt | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Belgium or Eswatini?
- Belgium, at 0.3594 kt against 0.3145 kt in Eswatini as of 2023.
- What is the difference in food processing — emissions between Belgium and Eswatini?
- 0.0449 kt, with Belgium ahead.
- How many years of comparable data are there for Belgium and Eswatini?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Eswatini rank globally for food processing — emissions?
- Belgium ranks 17th and Eswatini ranks 19th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.