Belgium vs Republic of Korea: Food Processing — Emissions

Belgium
0.3594 kt
in 2023
Republic of Korea
0.3137 kt
in 2023
Belgium rank
16th
Republic of Korea rank
19th

Food Processing — Emissions over time

  • Belgium
  • Republic of Korea
00.20.40.6199020062023

How they compare

Belgium currently reports 0.3594 kt against 0.3137 kt in Republic of Korea, a difference of 0.0457 kt.

That makes Belgium's figure about 1.1 times Republic of Korea's.

The two have swapped places 5 times across 24 shared years of data; in 2000 it was Republic of Korea ahead.

Belgium ranks 16th and Republic of Korea ranks 19th of 98 countries.

Across the 3 decades both report, Belgium averaged higher in 2 and Republic of Korea in 1.

Head to head by decade

Decade Belgium Republic of Korea Difference Ahead
2000s 0.3625 kt 0.4038 kt 0.0413 kt Republic of Korea
2010s 0.465 kt 0.4081 kt 0.0569 kt Belgium
2020s 0.3668 kt 0.3097 kt 0.0571 kt Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Belgium or Republic of Korea?
Belgium, at 0.3594 kt against 0.3137 kt in Republic of Korea as of 2023.
What is the difference in food processing — emissions between Belgium and Republic of Korea?
0.0457 kt, with Belgium ahead.
How many years of comparable data are there for Belgium and Republic of Korea?
24 years are reported by both, from 2000 to 2023.
How do Belgium and Republic of Korea rank globally for food processing — emissions?
Belgium ranks 16th and Republic of Korea ranks 19th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Republic of Korea: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/belgium/republic-of-korea/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.