Albania vs Iceland: Food Processing — Emissions (CH4)

Albania
0.0067 kt
in 2023
Iceland
0.0065 kt
in 2023
Albania rank
75th
Iceland rank
76th

Food Processing — Emissions (CH4) over time

  • Albania
  • Iceland
00.0030.0050.0070.010.013199020062023

How they compare

Albania currently reports 0.0067 kt against 0.0065 kt in Iceland, a difference of 0.0002 kt.

The two have swapped places 1 time across 17 shared years of data; in 2007 it was Iceland ahead.

Albania ranks 75th and Iceland ranks 76th of 105 countries.

Across the 3 decades both report, Albania averaged higher in 1 and Iceland in 2.

Head to head by decade

Decade Albania Iceland Difference Ahead
2000s 0.0017 kt 0.0041 kt 0.0024 kt Iceland
2010s 0.0046 kt 0.0052 kt 0.0006 kt Iceland
2020s 0.0076 kt 0.0064 kt 0.0012 kt Albania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Albania or Iceland?
Albania, at 0.0067 kt against 0.0065 kt in Iceland as of 2023.
What is the difference in food processing — emissions between Albania and Iceland?
0.0002 kt, with Albania ahead.
How many years of comparable data are there for Albania and Iceland?
17 years are reported by both, from 2007 to 2023.
How do Albania and Iceland rank globally for food processing — emissions?
Albania ranks 75th and Iceland ranks 76th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Iceland: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/albania/iceland/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.