Albania vs North Macedonia: Food Processing — Emissions (CH4)

Albania
0.0067 kt
in 2023
North Macedonia
0.0072 kt
in 2023
Albania rank
75th
North Macedonia rank
74th

Food Processing — Emissions (CH4) over time

  • Albania
  • North Macedonia
00.0030.0050.0070.01199220072023

How they compare

North Macedonia currently reports 0.0072 kt against 0.0067 kt in Albania, a difference of 0.0005 kt.

That makes North Macedonia's figure about 1.1 times Albania's.

The two have swapped places 6 times across 17 shared years of data; in 2007 it was North Macedonia ahead.

Albania ranks 75th and North Macedonia ranks 74th of 105 countries.

North Macedonia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Albania North Macedonia Difference Ahead
2000s 0.0017 kt 0.0029 kt 0.0012 kt North Macedonia
2010s 0.0046 kt 0.0071 kt 0.0025 kt North Macedonia
2020s 0.0076 kt 0.0077 kt 0.0001 kt North Macedonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Albania or North Macedonia?
North Macedonia, at 0.0072 kt against 0.0067 kt in Albania as of 2023.
What is the difference in food processing — emissions between Albania and North Macedonia?
0.0005 kt, with North Macedonia ahead.
How many years of comparable data are there for Albania and North Macedonia?
17 years are reported by both, from 2007 to 2023.
How do Albania and North Macedonia rank globally for food processing — emissions?
Albania ranks 75th and North Macedonia ranks 74th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs North Macedonia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/albania/north-macedonia/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.