Food Processing — Emissions in North Macedonia

North Macedonia: Food Processing — Emissions was 0.0072 kt in 2023. ◆ Volatile

Latest (2023)
0.0072 kt
Change on year
down 7.8%
World rank
70th
of 98 countries
All-time high
0.0103 kt
in 1994
All-time low
0 kt
in 1995
Years of data
32
1992–2023

Food Processing — Emissions in North Macedonia, 1992–2023

00.0030.0050.0070.011992200720231992: 0.005 kt1993: 0.008 kt1994: 0.01 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0.001 kt2000: 0 kt2001: 0.003 kt2002: 0.003 kt2003: 0.003 kt2004: 0.003 kt2005: 0.003 kt2006: 0.003 kt2007: 0.004 kt2008: 0.003 kt2009: 0.002 kt2010: 0.004 kt2011: 0.004 kt2012: 0.006 kt2013: 0.007 kt2014: 0.009 kt2015: 0.009 kt2016: 0.008 kt2017: 0.009 kt2018: 0.008 kt2019: 0.008 kt2020: 0.008 kt2021: 0.008 kt2022: 0.008 kt2023: 0.007 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions in North Macedonia is 0.0072 kt, measured in 2023.

Compared with earlier readings it is down 7.8% on the previous year and down 2.6% over ten years.

Over the whole period, food processing — emissions in North Macedonia peaked at 0.0103 kt in 1994 and was at its lowest, 0 kt, in 1995.

That places North Macedonia 70th out of 98 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Emissions in North Macedonia, year by year

Annual values for Food Processing — Emissions (CH4) in North Macedonia, 1992 to 2023.
Year kt Change
1992 0.0052 kt —
1993 0.0077 kt +50.0%
1994 0.0103 kt +33.3%
1995 0 kt -100.0%
1996 0 kt —
1997 0 kt —
1998 0.0005 kt —
1999 0.0005 kt +12.5%
2000 0.0004 kt -19.3%
2001 0.0026 kt +500.2%
2002 0.0031 kt +19.8%
2003 0.0031 kt -2.1%
2004 0.0029 kt -6.0%
2005 0.0031 kt +7.2%
2006 0.0026 kt -17.0%
2007 0.0036 kt +40.5%
2008 0.0027 kt -25.2%
2009 0.0025 kt -7.9%
2010 0.0042 kt +69.4%
2011 0.004 kt -6.2%
2012 0.0058 kt +47.5%
2013 0.0074 kt +26.4%
2014 0.0087 kt +18.6%
2015 0.0087 kt -0.8%
2016 0.0078 kt -10.5%
2017 0.0087 kt +12.0%
2018 0.008 kt -7.7%
2019 0.0079 kt -1.8%
2020 0.0075 kt -4.8%
2021 0.0082 kt +9.5%
2022 0.0078 kt -5.1%
2023 0.0072 kt -7.8%

North Macedonia compared with similar countries

  • North Macedonia's 0.0072 kt is below the median for upper middle income countries, which is 0.037 kt, 19% of the median. (26 countries reporting)
  • North Macedonia's 0.0072 kt is below the median for Europe & Central Asia, which is 0.0388 kt, 19% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Food Processing — Emissions in North Macedonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +500.2% 0.0004 kt 0.0026 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.003 kt 0 kt 0.0103 kt 8
2000s 0.0027 kt 0.0004 kt 0.0036 kt 10
2010s 0.0071 kt 0.004 kt 0.0087 kt 10
2020s 0.0077 kt 0.0072 kt 0.0082 kt 4

Countries ranked near North Macedonia

  1. 67 Myanmar 0.008 kt compare
  2. 68 Indonesia 0.0079 kt compare
  3. 69 Uruguay 0.0074 kt compare
  4. 71 Albania 0.0067 kt compare
  5. 72 Iceland 0.0065 kt compare
  6. 73 Cyprus 0.0063 kt compare

See the full ranking of 139 places →

More climate change data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is food processing — emissions in North Macedonia?
Food processing — emissions in North Macedonia was 0.0072 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in North Macedonia?
The highest recorded value was 0.0103 kt in 1994.
What is the lowest food processing — emissions recorded in North Macedonia?
The lowest recorded value was 0 kt in 1995.
How does North Macedonia rank for food processing — emissions?
North Macedonia ranks 70th out of 98 countries with data for 2023.
Is food processing — emissions rising or falling in North Macedonia?
Over the last ten years it is down 2.6%. The long-run trend across the full record is volatile.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Processing — Emissions in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-ch4/north-macedonia/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.