Food Processing — Emissions in Indonesia
Indonesia: Food Processing — Emissions was 0.0079 kt in 2016. ▼ Falling
Food Processing — Emissions in Indonesia, 1990–2016
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Indonesia is 0.0079 kt, measured in 2016.
Compared with earlier readings it is up 66.7% on the previous year and down 91.5% over ten years.
Over the whole period, food processing — emissions in Indonesia peaked at 0.1548 kt in 2013 and was at its lowest, 0.0047 kt, in 2015.
Indonesia ranks 71st of 103 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 27 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0818 kt | 0.058 kt | 0.0972 kt | 10 |
| 2000s | 0.0891 kt | 0.0719 kt | 0.1211 kt | 10 |
| 2010s | 0.0696 kt | 0.0047 kt | 0.1548 kt | 7 |
Countries ranked near Indonesia
More climate change data for Indonesia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 60,521 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 23,775 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 36,746 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 89.72 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1,312 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 101,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 26,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 75,346 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 98.17 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 2,691 kt (2050)
Frequently asked questions
- What is food processing — emissions in Indonesia?
- Food processing — emissions in Indonesia was 0.0079 kt in 2016, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Indonesia?
- The highest recorded value was 0.1548 kt in 2013.
- What is the lowest food processing — emissions recorded in Indonesia?
- The lowest recorded value was 0.0047 kt in 2015.
- How does Indonesia rank for food processing — emissions?
- Indonesia ranks 71st out of 103 countries with data for 2016.
- Is food processing — emissions rising or falling in Indonesia?
- Over the last ten years it is down 91.5%. The long-run trend across the full record is falling.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.