Food Processing — Emissions (CH4) in Republic of Moldova
Republic of Moldova: Food Processing — Emissions (CH4) was 0.0102 kt in 2023. ◆ Volatile
Food Processing — Emissions in Republic of Moldova, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Republic of Moldova recorded 0.0102 kt for food processing — emissions in 2023.
The figure is down 20.2% on the previous year and down 51.7% over ten years.
Over the whole period, food processing — emissions in Republic of Moldova peaked at 0.2676 kt in 1992 and was at its lowest, 0.0051 kt, in 2002.
That places Republic of Moldova 69th out of 105 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CH4) in Republic of Moldova, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.2676 kt | — |
| 1993 | 0.0629 kt | -76.5% |
| 1994 | 0.0393 kt | -37.5% |
| 1995 | 0.0236 kt | -39.9% |
| 1996 | 0.0121 kt | -48.7% |
| 1997 | 0.013 kt | +7.1% |
| 1998 | 0.0215 kt | +65.8% |
| 1999 | 0.0114 kt | -46.8% |
| 2000 | 0.0109 kt | -4.6% |
| 2001 | 0.0109 kt | +0.4% |
| 2002 | 0.0051 kt | -53.3% |
| 2003 | 0.0095 kt | +86.2% |
| 2004 | 0.0264 kt | +177.2% |
| 2005 | 0.0227 kt | -14.0% |
| 2006 | 0.0262 kt | +15.2% |
| 2007 | 0.017 kt | -35.0% |
| 2008 | 0.0176 kt | +3.5% |
| 2009 | 0.0117 kt | -33.6% |
| 2010 | 0.0169 kt | +44.7% |
| 2011 | 0.0169 kt | -0.1% |
| 2012 | 0.0204 kt | +20.9% |
| 2013 | 0.0212 kt | +4.0% |
| 2014 | 0.0329 kt | +55.2% |
| 2015 | 0.0161 kt | -51.1% |
| 2016 | 0.0164 kt | +1.6% |
| 2017 | 0.0167 kt | +2.1% |
| 2018 | 0.022 kt | +31.8% |
| 2019 | 0.015 kt | -31.7% |
| 2020 | 0.0092 kt | -38.5% |
| 2021 | 0.0148 kt | +60.0% |
| 2022 | 0.0128 kt | -13.1% |
| 2023 | 0.0102 kt | -20.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0564 kt | 0.0114 kt | 0.2676 kt | 8 |
| 2000s | 0.0158 kt | 0.0051 kt | 0.0264 kt | 10 |
| 2010s | 0.0194 kt | 0.015 kt | 0.0329 kt | 10 |
| 2020s | 0.0118 kt | 0.0092 kt | 0.0148 kt | 4 |
Countries ranked near Republic of Moldova
More climate change data for Republic of Moldova
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 21.64 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,722 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 470.72 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,252 kt (2050)
- Emissions from livestock — Emissions 1.78 kt (2050)
- Emissions from livestock — Emissions 44.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) 353.98 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 302.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 51.62 kt (2050)
- Emissions from crops — Emissions 1.14 kt (2050)
Frequently asked questions
- What is food processing — emissions in Republic of Moldova?
- Food processing — emissions in Republic of Moldova was 0.0102 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Republic of Moldova?
- The highest recorded value was 0.2676 kt in 1992.
- What is the lowest food processing — emissions recorded in Republic of Moldova?
- The lowest recorded value was 0.0051 kt in 2002.
- How does Republic of Moldova rank for food processing — emissions?
- Republic of Moldova ranks 69th out of 105 countries with data for 2023.
- Is food processing — emissions rising or falling in Republic of Moldova?
- Over the last ten years it is down 51.7%. The long-run trend across the full record is volatile.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.