Food Processing — Emissions in Republic of Moldova

Republic of Moldova: Food Processing — Emissions was 0.0102 kt in 2023. ◆ Volatile

Latest (2023)
0.0102 kt
Change on year
down 20.2%
World rank
68th
of 103 countries
All-time high
0.2676 kt
in 1992
All-time low
0.0051 kt
in 2002
Years of data
32
1992–2023

Food Processing — Emissions in Republic of Moldova, 1992–2023

00.10.20.31992200720231992: 0.268 kt1993: 0.063 kt1994: 0.039 kt1995: 0.024 kt1996: 0.012 kt1997: 0.013 kt1998: 0.021 kt1999: 0.011 kt2000: 0.011 kt2001: 0.011 kt2002: 0.005 kt2003: 0.01 kt2004: 0.026 kt2005: 0.023 kt2006: 0.026 kt2007: 0.017 kt2008: 0.018 kt2009: 0.012 kt2010: 0.017 kt2011: 0.017 kt2012: 0.02 kt2013: 0.021 kt2014: 0.033 kt2015: 0.016 kt2016: 0.016 kt2017: 0.017 kt2018: 0.022 kt2019: 0.015 kt2020: 0.009 kt2021: 0.015 kt2022: 0.013 kt2023: 0.01 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Republic of Moldova recorded 0.0102 kt for food processing — emissions in 2023.

The figure is down 20.2% on the previous year and down 51.7% over ten years.

Over the whole period, food processing — emissions in Republic of Moldova peaked at 0.2676 kt in 1992 and was at its lowest, 0.0051 kt, in 2002.

That places Republic of Moldova 68th out of 103 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0564 kt 0.0114 kt 0.2676 kt 8
2000s 0.0158 kt 0.0051 kt 0.0264 kt 10
2010s 0.0194 kt 0.015 kt 0.0329 kt 10
2020s 0.0118 kt 0.0092 kt 0.0148 kt 4

Countries ranked near Republic of Moldova

  1. 65 Senegal 0.0112 kt compare
  2. 66 Israel 0.0111 kt compare
  3. 67 Tunisia 0.0108 kt compare
  4. 69 Estonia 0.0085 kt compare
  5. 70 Myanmar 0.008 kt compare
  6. 71 Indonesia 0.0079 kt compare

See the full ranking of 139 places →

More climate change data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is food processing — emissions in Republic of Moldova?
Food processing — emissions in Republic of Moldova was 0.0102 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Republic of Moldova?
The highest recorded value was 0.2676 kt in 1992.
What is the lowest food processing — emissions recorded in Republic of Moldova?
The lowest recorded value was 0.0051 kt in 2002.
How does Republic of Moldova rank for food processing — emissions?
Republic of Moldova ranks 68th out of 103 countries with data for 2023.
Is food processing — emissions rising or falling in Republic of Moldova?
Over the last ten years it is down 51.7%. The long-run trend across the full record is volatile.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Processing — Emissions in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-ch4/republic-of-moldova/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-processing-emissions-ch4/republic-of-moldova/">Food Processing — Emissions in Republic of Moldova</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.