Food Processing — Emissions (CH4) in Myanmar

Myanmar: Food Processing — Emissions (CH4) was 0.008 kt in 2023. ▼ Falling

Latest (2023)
0.008 kt
Change on year
unchanged
World rank
71st
of 105 countries
All-time high
0.0134 kt
in 2012
All-time low
0.008 kt
in 2022
Years of data
12
2012–2023

Food Processing — Emissions in Myanmar, 2012–2023

00.0050.010.0152012201720232012: 0.013 kt2013: 0.013 kt2014: 0.013 kt2015: 0.012 kt2016: 0.012 kt2017: 0.012 kt2018: 0.011 kt2019: 0.012 kt2020: 0.011 kt2021: 0.009 kt2022: 0.008 kt2023: 0.008 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Myanmar recorded 0.008 kt for food processing — emissions in 2023. That is the lowest value across all 12 years on record.

The figure is down 38.7% over ten years.

Over the whole period, food processing — emissions in Myanmar peaked at 0.0134 kt in 2012 and was at its lowest, 0.008 kt, in 2022.

Myanmar ranks 71st of 105 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 12 years of available data.

Food Processing — Emissions (CH4) in Myanmar, year by year

Annual values for Food Processing — Emissions (CH4) in Myanmar, 2012 to 2023.
Year kt Change
2012 0.0134 kt —
2013 0.013 kt -3.2%
2014 0.0126 kt -3.3%
2015 0.0121 kt -3.4%
2016 0.0121 kt +0.2%
2017 0.0117 kt -4.0%
2018 0.0112 kt -4.0%
2019 0.0117 kt +4.2%
2020 0.0109 kt -6.5%
2021 0.0091 kt -16.5%
2022 0.008 kt -12.6%
2023 0.008 kt +0.0%

Myanmar compared with similar countries

  • Myanmar's 0.008 kt is above the median for lower middle income countries, which is 0.008 kt, 1.0× the median. (17 countries reporting)
  • Myanmar's 0.008 kt is below the median for East Asia & Pacific, which is 0.297 kt, 3% of the median. (9 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0122 kt 0.0112 kt 0.0134 kt 8
2020s 0.009 kt 0.008 kt 0.0109 kt 4

Countries ranked near Myanmar

  1. 68 Tunisia 0.0108 kt compare
  2. 69 Republic of Moldova 0.0102 kt compare
  3. 70 Estonia 0.0085 kt compare
  4. 72 Indonesia 0.0079 kt compare
  5. 73 Uruguay 0.0074 kt compare
  6. 74 North Macedonia 0.0072 kt compare

See the full ranking of 139 places →

More climate change data for Myanmar

All data for Myanmar →

Frequently asked questions

What is food processing — emissions in Myanmar?
Food processing — emissions in Myanmar was 0.008 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Myanmar?
The highest recorded value was 0.0134 kt in 2012.
What is the lowest food processing — emissions recorded in Myanmar?
The lowest recorded value was 0.008 kt in 2022.
How does Myanmar rank for food processing — emissions?
Myanmar ranks 71st out of 105 countries with data for 2023.
Is food processing — emissions rising or falling in Myanmar?
Over the last ten years it is down 38.7%. The long-run trend across the full record is falling.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.

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CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Food Processing — Emissions in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/food-processing-emissions-ch4/myanmar/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.