Food Processing — Emissions in Uruguay
Uruguay: Food Processing — Emissions was 0.0074 kt in 2023. ◆ Volatile
Food Processing — Emissions in Uruguay, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Uruguay is 0.0074 kt, measured in 2023.
That represents a change of down 3.3% on the previous year and up 2,418.8% over ten years.
Over the whole period, food processing — emissions in Uruguay peaked at 0.0099 kt in 2018 and was at its lowest, 0.0003 kt, in 2014.
Uruguay ranks 72nd of 103 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0033 kt | 0.0003 kt | 0.0099 kt | 6 |
| 2020s | 0.0074 kt | 0.007 kt | 0.0076 kt | 4 |
Countries ranked near Uruguay
More climate change data for Uruguay
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 30,988 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 6,806 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 24,182 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 25.68 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 863.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 3,857 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,759 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 7.92 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 62.82 kt (2050)
Frequently asked questions
- What is food processing — emissions in Uruguay?
- Food processing — emissions in Uruguay was 0.0074 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Uruguay?
- The highest recorded value was 0.0099 kt in 2018.
- What is the lowest food processing — emissions recorded in Uruguay?
- The lowest recorded value was 0.0003 kt in 2014.
- How does Uruguay rank for food processing — emissions?
- Uruguay ranks 72nd out of 103 countries with data for 2023.
- Is food processing — emissions rising or falling in Uruguay?
- Over the last ten years it is up 2,418.8%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.