North Macedonia vs Uruguay: Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- North Macedonia
- Uruguay
How they compare
Uruguay currently reports 0.0074 kt against 0.0072 kt in North Macedonia, a difference of 0.0002 kt.
The two have swapped places 3 times across 10 shared years of data; in 2014 it was North Macedonia ahead.
North Macedonia ranks 74th and Uruguay ranks 73rd of 105 countries.
North Macedonia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | North Macedonia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0083 kt | 0.0033 kt | 0.005 kt | North Macedonia |
| 2020s | 0.0077 kt | 0.0074 kt | 0.0003 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, North Macedonia or Uruguay?
- Uruguay, at 0.0074 kt against 0.0072 kt in North Macedonia as of 2023.
- What is the difference in food processing — emissions between North Macedonia and Uruguay?
- 0.0002 kt, with Uruguay ahead.
- How many years of comparable data are there for North Macedonia and Uruguay?
- 10 years are reported by both, from 2014 to 2023.
- How do North Macedonia and Uruguay rank globally for food processing — emissions?
- North Macedonia ranks 74th and Uruguay ranks 73rd of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.