North Macedonia vs Uruguay: Food Processing — Emissions

North Macedonia
0.0072 kt
in 2023
Uruguay
0.0074 kt
in 2023
North Macedonia rank
73rd
Uruguay rank
72nd

Food Processing — Emissions over time

  • North Macedonia
  • Uruguay
00.0030.0050.0070.01199220072023

How they compare

Uruguay currently reports 0.0074 kt against 0.0072 kt in North Macedonia, a difference of 0.0002 kt.

The two have swapped places 3 times across 10 shared years of data; in 2014 it was North Macedonia ahead.

North Macedonia ranks 73rd and Uruguay ranks 72nd of 103 countries.

North Macedonia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade North Macedonia Uruguay Difference Ahead
2010s 0.0083 kt 0.0033 kt 0.005 kt North Macedonia
2020s 0.0077 kt 0.0074 kt 0.0003 kt North Macedonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, North Macedonia or Uruguay?
Uruguay, at 0.0074 kt against 0.0072 kt in North Macedonia as of 2023.
What is the difference in food processing — emissions between North Macedonia and Uruguay?
0.0002 kt, with Uruguay ahead.
How many years of comparable data are there for North Macedonia and Uruguay?
10 years are reported by both, from 2014 to 2023.
How do North Macedonia and Uruguay rank globally for food processing — emissions?
North Macedonia ranks 73rd and Uruguay ranks 72nd of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.