Estonia vs Uruguay: Food Processing — Emissions

Estonia
0.0085 kt
in 2023
Uruguay
0.0074 kt
in 2023
Estonia rank
66th
Uruguay rank
69th

Food Processing — Emissions over time

  • Estonia
  • Uruguay
00.010.020.030.040.05199220072023

How they compare

Estonia currently reports 0.0085 kt against 0.0074 kt in Uruguay, a difference of 0.0011 kt.

That makes Estonia's figure about 1.1 times Uruguay's.

The two have swapped places 2 times across 10 shared years of data; in 2014 it was Estonia ahead.

Estonia ranks 66th and Uruguay ranks 69th of 98 countries.

Estonia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Estonia Uruguay Difference Ahead
2010s 0.0071 kt 0.0033 kt 0.0038 kt Estonia
2020s 0.009 kt 0.0074 kt 0.0016 kt Estonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Estonia or Uruguay?
Estonia, at 0.0085 kt against 0.0074 kt in Uruguay as of 2023.
What is the difference in food processing — emissions between Estonia and Uruguay?
0.0011 kt, with Estonia ahead.
How many years of comparable data are there for Estonia and Uruguay?
10 years are reported by both, from 2014 to 2023.
How do Estonia and Uruguay rank globally for food processing — emissions?
Estonia ranks 66th and Uruguay ranks 69th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Uruguay: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/estonia/uruguay/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.