Estonia vs Uruguay: Food Processing — Emissions (CH4)

Estonia
0.0085 kt
in 2023
Uruguay
0.0074 kt
in 2023
Estonia rank
70th
Uruguay rank
73rd

Food Processing — Emissions (CH4) over time

  • Estonia
  • Uruguay
00.010.020.030.040.05199220072023

How they compare

Estonia currently reports 0.0085 kt against 0.0074 kt in Uruguay, a difference of 0.0011 kt.

That makes Estonia's figure about 1.1 times Uruguay's.

The two have swapped places 2 times across 10 shared years of data; in 2014 it was Estonia ahead.

Estonia ranks 70th and Uruguay ranks 73rd of 105 countries.

Estonia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Estonia Uruguay Difference Ahead
2010s 0.0071 kt 0.0033 kt 0.0038 kt Estonia
2020s 0.009 kt 0.0074 kt 0.0016 kt Estonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Estonia or Uruguay?
Estonia, at 0.0085 kt against 0.0074 kt in Uruguay as of 2023.
What is the difference in food processing — emissions between Estonia and Uruguay?
0.0011 kt, with Estonia ahead.
How many years of comparable data are there for Estonia and Uruguay?
10 years are reported by both, from 2014 to 2023.
How do Estonia and Uruguay rank globally for food processing — emissions?
Estonia ranks 70th and Uruguay ranks 73rd of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Uruguay: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/estonia/uruguay/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.