Albania vs Uruguay: Food Processing — Emissions

Albania
0.0067 kt
in 2023
Uruguay
0.0074 kt
in 2023
Albania rank
74th
Uruguay rank
72nd

Food Processing — Emissions over time

  • Albania
  • Uruguay
00.0030.0050.0070.01200720152023

How they compare

Uruguay currently reports 0.0074 kt against 0.0067 kt in Albania, a difference of 0.0007 kt.

That makes Uruguay's figure about 1.1 times Albania's.

The two have swapped places 1 time across 10 shared years of data; in 2014 it was Albania ahead.

Albania ranks 74th and Uruguay ranks 72nd of 103 countries.

Albania has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Albania Uruguay Difference Ahead
2010s 0.0059 kt 0.0033 kt 0.0026 kt Albania
2020s 0.0076 kt 0.0074 kt 0.0002 kt Albania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Albania or Uruguay?
Uruguay, at 0.0074 kt against 0.0067 kt in Albania as of 2023.
What is the difference in food processing — emissions between Albania and Uruguay?
0.0007 kt, with Uruguay ahead.
How many years of comparable data are there for Albania and Uruguay?
10 years are reported by both, from 2014 to 2023.
How do Albania and Uruguay rank globally for food processing — emissions?
Albania ranks 74th and Uruguay ranks 72nd of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.