Albania vs Uruguay: Food Processing — Emissions (CH4)

Albania
0.0067 kt
in 2023
Uruguay
0.0074 kt
in 2023
Albania rank
75th
Uruguay rank
73rd

Food Processing — Emissions (CH4) over time

  • Albania
  • Uruguay
00.0030.0050.0070.01200720152023

How they compare

Uruguay currently reports 0.0074 kt against 0.0067 kt in Albania, a difference of 0.0007 kt.

That makes Uruguay's figure about 1.1 times Albania's.

The two have swapped places 1 time across 10 shared years of data; in 2014 it was Albania ahead.

Albania ranks 75th and Uruguay ranks 73rd of 105 countries.

Albania has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Albania Uruguay Difference Ahead
2010s 0.0059 kt 0.0033 kt 0.0026 kt Albania
2020s 0.0076 kt 0.0074 kt 0.0002 kt Albania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Albania or Uruguay?
Uruguay, at 0.0074 kt against 0.0067 kt in Albania as of 2023.
What is the difference in food processing — emissions between Albania and Uruguay?
0.0007 kt, with Uruguay ahead.
How many years of comparable data are there for Albania and Uruguay?
10 years are reported by both, from 2014 to 2023.
How do Albania and Uruguay rank globally for food processing — emissions?
Albania ranks 75th and Uruguay ranks 73rd of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Uruguay: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/albania/uruguay/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.