Estonia vs Myanmar: Food Processing — Emissions

Estonia
0.0085 kt
in 2023
Myanmar
0.008 kt
in 2023
Estonia rank
69th
Myanmar rank
70th

Food Processing — Emissions over time

  • Estonia
  • Myanmar
0.010.020.030.040.05199220072023

How they compare

Estonia currently reports 0.0085 kt against 0.008 kt in Myanmar, a difference of 0.0005 kt.

That makes Estonia's figure about 1.1 times Myanmar's.

The two have swapped places 1 time across 12 shared years of data; in 2012 it was Myanmar ahead.

Estonia ranks 69th and Myanmar ranks 70th of 103 countries.

Across the 2 decades both report, Estonia averaged higher in 1 and Myanmar in 1.

Head to head by decade

Decade Estonia Myanmar Difference Ahead
2010s 0.0069 kt 0.0122 kt 0.0053 kt Myanmar
2020s 0.009 kt 0.009 kt 0 kt Estonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Estonia or Myanmar?
Estonia, at 0.0085 kt against 0.008 kt in Myanmar as of 2023.
What is the difference in food processing — emissions between Estonia and Myanmar?
0.0005 kt, with Estonia ahead.
How many years of comparable data are there for Estonia and Myanmar?
12 years are reported by both, from 2012 to 2023.
How do Estonia and Myanmar rank globally for food processing — emissions?
Estonia ranks 69th and Myanmar ranks 70th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.