Estonia vs Myanmar: Food Processing — Emissions (CH4)

Estonia
0.0085 kt
in 2023
Myanmar
0.008 kt
in 2023
Estonia rank
70th
Myanmar rank
71st

Food Processing — Emissions (CH4) over time

  • Estonia
  • Myanmar
0.010.020.030.040.05199220072023

How they compare

Estonia currently reports 0.0085 kt against 0.008 kt in Myanmar, a difference of 0.0005 kt.

That makes Estonia's figure about 1.1 times Myanmar's.

The two have swapped places 1 time across 12 shared years of data; in 2012 it was Myanmar ahead.

Estonia ranks 70th and Myanmar ranks 71st of 105 countries.

Across the 2 decades both report, Estonia averaged higher in 1 and Myanmar in 1.

Head to head by decade

Decade Estonia Myanmar Difference Ahead
2010s 0.0069 kt 0.0122 kt 0.0053 kt Myanmar
2020s 0.009 kt 0.009 kt 0 kt Estonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Estonia or Myanmar?
Estonia, at 0.0085 kt against 0.008 kt in Myanmar as of 2023.
What is the difference in food processing — emissions between Estonia and Myanmar?
0.0005 kt, with Estonia ahead.
How many years of comparable data are there for Estonia and Myanmar?
12 years are reported by both, from 2012 to 2023.
How do Estonia and Myanmar rank globally for food processing — emissions?
Estonia ranks 70th and Myanmar ranks 71st of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Myanmar: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/estonia/myanmar/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.